Rating
Published Mar 21st
Prep 5m Cook 8m Additional - Ready In 13m
Servings 2 servings Calories 536.1
We used to serve this salad in First Class (when service was still first class). Nearly everyone who had this salad commented on how good it was. This salad is best if served very cold and not made too far in advance of serving. Some very finely chopped onion adds to this salad also, but not on an airplane.
Recipe Ingredients
- 1 hard-cooked egg, sieved or finely chopped
- 8 romaine lettuce leaves, torn into bite size pieces
- ½ cup blue cheese dressing
- ¼ cup toasted sliced almonds
- ¼ cup crumbled blue cheese
Cooking Directions
- 1 In a medium bowl, toss together the egg, romaine lettuce, blue cheese dressing, toasted almonds, and crumbled blue cheese. Divide between two serving plates.
Nutrition Facts
- Calories 536.1
- Carbohydrate 8.4 g
- Cholesterol 139.8 mg
- Fat 49.6 g
- Fiber 2 g
- Protein 10.8 g
- Saturated Fat 10.8 g
- Sodium 862.6 mg
- Sugar 5.3 g
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