Rating
Published Oct 18th
Prep 10m Cook 20m Additional - Ready In 30m
Servings 2 servings Calories 409.9
A quick and easy fish entree. For a complete meal serve with steamed veggies on the side. Be sure to slice the potatoes paper thin or they won’t be fully cooked when the fish is done.
Recipe Ingredients
- 2 (6 ounce) fillets cod
- salt and pepper to taste
- 1 cup tomato sauce
- 3 potatoes, peeled and sliced paper-thin
Cooking Directions
- 1 Preheat oven to 375 degrees F (190 degrees C).
- 2 Place fish fillets in a 8x12 inch baking dish and season with salt and pepper. Pour tomato sauce over fillets and layer sliced potatoes on top. Season to taste with salt and pepper. Loosely cover dish with foil.
- 3 Bake in the preheated oven for 15 to 20 minutes or until fish flakes with a fork and potatoes are tender.
Nutrition Facts
- Calories 409.9
- Carbohydrate 62.4 g
- Cholesterol 60.7 mg
- Fat 1.5 g
- Fiber 8.7 g
- Protein 37.4 g
- Saturated Fat 0.2 g
- Sodium 765.9 mg
- Sugar 7.4 g