Rating
Published Mar 21st
Prep 25m Cook 15m Additional 15m Ready In 55m
Servings 1 gallon Calories 38.2
I make this mole at a five star restaurant. It has lots of flavor and it is a little bit spicy. I use it on quail, but you can use it on what ever you like.
Recipe Ingredients
- 20 roma (plum) tomatoes
- 8 fresh jalapeno peppers
- ¼ cup crushed walnuts
- ⅓ cup sesame seeds
- ¼ cup raisins
- 3 ounces bittersweet chocolate, melted
- 2 tablespoons minced garlic
- 1 quart vegetable stock
Cooking Directions
- 1 Preheat the oven broiler. Place the tomatoes and jalapeno peppers on a baking sheet, and broil about 5 minutes, turning once, until they have begun to scorch on all sides. Remove from heat. Transfer the peppers to a bowl, and cover tightly with plastic wrap until cooled, about 15 minutes. Slip the skins off the peppers, slit peppers open, and remove the seeds.
- 2 In a blender or food processor, blend the tomatoes, peppers, walnuts, sesame seeds, raisins, chocolate, and garlic.
- 3 Heat a skillet sprayed with cooking spray over medium high heat. Cook and stir the blended mixture in the skillet until heated through.
- 4 Return the mixture to the blender. Blend in enough of the vegetable stock to make a slightly thick sauce. Cool, and store in the refrigerator until ready to use.
Nutrition Facts
- Calories 38.2
- Carbohydrate 3.9 g
- Cholesterol 0.1 mg
- Fat 2.4 g
- Fiber 0.7 g
- Protein 0.8 g
- Saturated Fat 0.7 g
- Sodium 35 mg
- Sugar 2.4 g