Florentine Eggs

  • Recipe By
  • Published Jun 8th
  • Ready In30m
  • Calories455
A wonderful way to spruce up eggs using spinach, mushrooms, tomatoes, and mozzarella cheese.

Florentine Eggs Ingredients

The following are the ingredients needed to make delicious Florentine Eggs:

  • 6 large eggs
  • 1 tablespoon milk
  • salt and ground black pepper to taste
  • 3 tablespoons olive oil
  • 1 tablespoon sliced onion, or to taste
  • 1 clove garlic, minced
  • ½ cup sliced baby bella mushrooms
  • ½ cup fresh spinach, or to taste
  • 4 cherry tomatoes, sliced
  • 2 tablespoons shredded mozzarella cheese, or to taste
  • 2 tablespoons grated Parmesan cheese, or to taste

Florentine Eggs Cooking Instructions

  • Prep15m
  • Cook15m
  • Ready In30m

To cook Florentine Eggs, you need about 15 minutes of preparation time. The time needed to cook this Florentine Eggs is about 15 minutes , and you can serve your Florentine Eggs within 30 minutes . The following are the steps to cook Florentine Eggs easily:

  1. 1 Beat eggs, milk, and a pinch of salt together in a bowl.
  2. 2 Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 to 10 minutes. Add mushrooms, spinach, and cherry tomatoes; cook and stir until spinach is wilted, 3 to 5 minutes.
  3. 3 Pour egg mixture over vegetable mixture and cook until eggs are still soft and halfway cooked, 2 to 3 minutes. Add mozzarella cheese and Parmesan cheese to egg mixture; cook until eggs are set and cheeses are melted, 3 to 4 more minutes. Season with salt and pepper.

Nutrition Facts

Per Serving: 455 calories; 5.5 g of carbohydrate; 568 mg of cholesterol; 38.1 g of fat; 0.9 g of fiber; 24.2 g of protein; 9.2 g of saturatedFat; 344 mg of sodium; 2 g of sugar;

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