Rating
Published Mar 6th
Prep - Cook - Additional - Ready In -
Servings 3 1/2 dozen Calories 151.4
Something different and delicious. These take two days to make.
Recipe Ingredients
- 2 cups quick cooking oats
- ¾ cup white sugar
- 2 teaspoons orange zest
- ½ teaspoon salt
- ½ cup vegetable oil
- 1 egg
- ½ cup finely chopped Brazil nuts
Cooking Directions
- 1 Day One: Combine oats, sugar, orange rind and salt. Stir in the salad oil. Cover and refrigerate overnight.
- 2 Day Two: Preheat oven to 350 degrees F (175 degrees C).
- 3 To the chilled mixture, add the beaten egg and the nuts.
- 4 To form cookies, press some of this mixture into a teaspoon. Push off onto ungreased cookie sheet leaving a distance of about 1-1/2 inches between each one. Bake 15 minutes or until done.
Nutrition Facts
- Calories 151.4
- Carbohydrate 14.9 g
- Cholesterol 10.3 mg
- Fat 9.6 g
- Fiber 1.2 g
- Protein 2.1 g
- Saturated Fat 2 g
- Sodium 69.2 mg
- Sugar 8.5 g