Recipe By |Sweety|
Published Jul 19th
Flourless Brownies
Prep 10m Cook 35m Additional 10m Ready In 55m
Servings 16 brownies Calories 169.3

Much like a decadence; super-moist and very rich!

Recipe Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained
  • ⅓ cup honey
  • ⅓ cup cocoa powder
  • ⅓ cup coconut oil
  • 2 eggs
  • ½ teaspoon baking powder
  • ⅓ teaspoon salt
  • ½ (8 ounce) package semi-sweet chocolate chips
  • 1 (1.5 ounce) bar milk chocolate candy bar, chopped

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Puree black beans, honey, cocoa powder, coconut oil, eggs, baking powder, and salt in a food processor until smooth; pour into a baking dish. Stir chocolate chips into black bean mixture and sprinkle chopped chocolate over the top.
  3. 3 Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 35 minutes. Let cool at least 10 minutes before cutting.

Nutrition Facts

  • Calories 169.3
  • Carbohydrate 22.8 g
  • Cholesterol 23.9 mg
  • Fat 8.7 g
  • Fiber 3 g
  • Protein 3.4 g
  • Saturated Fat 6.3 g
  • Sodium 146.7 mg
  • Sugar 16.7 g


  1. I loved them! They did not taste exactly like brownies but I substituted with Paleo friendly chocolate chips. It was more chocolate tasting and very moist. I really enjoyed them the richness allowed each one to be more satisfying. Next time I m going to try adding walnuts for a little extra crunch. The best - Read more ...
  2. They turned out nice and moist and stayed so even after they cooled down. I added a splash of vanilla extract and puréed in a NutriBullet. My husband ate them without even blinking and said he could taste the coffee I added (about 1 level tbsp). Hahaha. I'll break it to him soon that he - Read more ...
  3. Was curious so tried it... would say if you're gluten free and need an option I'm sure this is amazing, but... if you can have the real thing you can tell the difference. I can taste the beans, not bad, but different. Overall my kids and I had one serving and decided to pass on - Read more ...
  4. These are seriously awesome! I left out the chocolate bar and added a tablespoon of espresso instant coffee. I cut them into small portions and wrap in Saran Wrap and freeze. Perfect healthy little snack.
  5. I recently found I have to be gluten free, & largely avoid sugar, soy, & dairy, so am always looking for recipes I can make that meet my new restrictions AND still taste delicious. I say this is a winner! Didn't change anything. Simple, easy, moist, yummy! And dare I say, almost healthy for you! - Read more ...
  6. added mint chocolate to it. it was awesome and my grandchildren didnt know it was made with blackbeans.
  7. I use dark cocoa and butterscotch and dark chocolate chips but followed the rest of the recipe. Please try and post more ways to make! Thank you for the base recipe:)
  8. Hee heee! My kids had no idea:)
  9. I've made this using canola oil in place of coconut oil. They came out really nice but more cake-like than I prefer in a brownie. But really it's the taste that matters. Hide the empty cans and no one will know. I sprung them on my nephew who will not eat any beans at all - Read more ...