Rating
Published Jun 27th
Prep 10m Cook 5m Additional - Ready In 15m
Servings 8 pancakes Calories 382.5
These fluffy, tasty pancakes are super easy. Serve with plenty of butter and your favorite sugar-free syrup.
Recipe Ingredients
- 1 cup almond flour
- ¼ cup coconut flour
- 2 tablespoons low-calorie natural sweetener (such as Swerve®)
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- 6 eggs, at room temperature
- ¼ cup heavy whipping cream, at room temperature
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
Cooking Directions
- 1 Mix almond flour, coconut flour, sweetener, salt, baking powder, and cinnamon together in a bowl. Whisk in eggs, heavy cream, butter, and vanilla extract slowly until batter is just blended.
- 2 Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts
- Calories 382.5
- Carbohydrate 13.4 g
- Cholesterol 281.2 mg
- Fat 33.2 g
- Fiber 3.5 g
- Protein 15.3 g
- Saturated Fat 10.3 g
- Sodium 842.3 mg
- Sugar 1.8 g