Rating
Published Mar 8th
Prep 10m Cook 10m Additional 5m Ready In 25m
Servings 8 pancakes Calories 230.4
Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.
Recipe Ingredients
- ¾ cup milk
- 2 tablespoons white vinegar
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Cooking Directions
- 1 Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- 2 Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- 3 Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition Facts
- Calories 230.4
- Carbohydrate 32.7 g
- Cholesterol 65.4 mg
- Fat 8.2 g
- Fiber 0.8 g
- Protein 6.4 g
- Saturated Fat 4.7 g
- Sodium 649.6 mg
- Sugar 8.6 g