Recipe By Amy Berry
Rating
Published Feb 13th
Prep 10m Cook - Additional - Ready In 10m
Servings 1 9-inch pie pan Calories 292.2

If you’re watching your weight but have a huge sweet tooth, then this is the recipe for you! The only fat in this no-bake recipe is in the crust.

Recipe Ingredients

  • 11 ounces fat-free cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (8 ounce) container fat free frozen whipped topping, thawed
  • 1 (9 inch) low fat graham cracker pie crust

Cooking Directions

  1. 1 In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gently fold in whipped topping. Spoon into crust. Refrigerate for 2 hours or until set.

Nutrition Facts

  • Calories 292.2
  • Carbohydrate 46.7 g
  • Cholesterol 3.1 mg
  • Fat 8 g
  • Fiber 0.4 g
  • Protein 6.8 g
  • Saturated Fat 1.9 g
  • Sodium 396.1 mg
  • Sugar 30.1 g

Reviews

  1. I made it with 1 cup of sugar first time as recipe. Then reduced to 3/4 cup then 1/2 cup then 1/4 cup then I am now reduced it to the 1/8 cup. I use: One 8oz Creamcheese One 8oz 10oz Whipped Topping 1/8 cup of sugar You can adjust the softness by adding and - Read more ...
  2. This is a good recipe but it does NOT need 1 cup of sugar. I will try it next time with 1/3 of a cup. I also added a teaspoon of vanilla extract which gave it a nice flavor. To cut down on the fat this can be used as a pudding - just spoon - Read more ...
  3. This is the perfect trifecta of delicious healthy & easy. Thanks so much for posting this recipe!!! I would recommend beating the cream cheese & powdered sugar on high speed for 2 minutes to ensure no lumps remain before adding the whipped cream...
  4. This was very good but I guess I was expecting something a little bit stiffer. This pretty much fell apart when coming out of the pan. The picture provided is not at all how mine lookes. However, it was very light fluffy and tasted really good ecpesially for being low-fat!! I will make this one - Read more ...
  5. By far the best no bake cheesecake around!!! I added some lemon zest into the mixture to really punch up the flavor, and I found that this cheesecake tastes 100% better if you eat/serve it about one day after you make it!!! Therefore, it's a really good idea to make it the night before you - Read more ...
  6. I WAS LOOKING FOR A GOOD CHEESECAKE RECIPE AND I HAVE FOUND IT!!! I USED REGUAL CREAM CHEESE AND WHIPPED TOPPING AND ADDED SOME LEMON JUICE I ALSO ADDED A CAN OF STRAWBERRY PIE FILLING ON THE TOP IT WAS SO GOOD!! MY HUSBAND REQUESTED IT FOR HIS BIRTHDAY INSTEAD OF CAKE!! THANK YOU!!
  7. This is so easy and my husband loves it more than the kind you bake. It doesnt feel so heavy in your tummy! So easy and yummy. Thanks
  8. This recipe was delicious! I usually make a similar cheesecake, which is my husband's favorite, but decided to try this recipe to lower our fat intake. I took it to a family party last night and there wasn't one piece left. My daughter and niece each had two slices. We like to serve it with - Read more ...
  9. THIS WAS A QUICK AND EASY DESSERT FOR A LADIES LUNCH. I ADDED A LITTLE LEMON ZEST AND SERVED IT WITH FRESH BERRIES.
  10. Can't go wrong with this recipe! Quick tasty and less fat than other cheesecakes. Highly recommended!

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