Food Processor Chocolate Whipped Cream Frosting

  • Recipe By
  • Published Mar 18th
  • Ready In5m
  • Servings16
  • Calories62
Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!

Food Processor Chocolate Whipped Cream Frosting Ingredients

The following are the ingredients needed to make delicious Food Processor Chocolate Whipped Cream Frosting for 16 servings:

  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 1/2 tablespoons white sugar
  • 2 1/2 tablespoons unsweetened cocoa powder

Food Processor Chocolate Whipped Cream Frosting Cooking Instructions

  • Prep5m
  • Cook-
  • Ready In5m

To cook Food Processor Chocolate Whipped Cream Frosting, you need about 5 minutes of preparation time. The following are the steps to cook Food Processor Chocolate Whipped Cream Frosting easily:

  1. 1 To make in a food processor: Place heavy whipping cream, pure vanilla extract, granulated white sugar and cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form. Use immediately.
  2. 2 To make with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.

Nutrition Facts

Per Serving: 62 calories; 5.6 grams of fat; 2.9 grams of carbohydrates; 0.5 grams of protein; 20 milligrams of cholesterol; 6 milligrams of sodium.

  1. Apr 26th 2011

    CURL YOUR TOES, FINGERS AND CROSS YOUR EYES GOOD! N'uff said? LOL....but really, I made a "stabilized" version of this which only adds gelatin so the whipped cream won't fall apart but other ...

  2. Aug 9th 2010

    Delicious! It was so YUMMY! I absolutely DESPISE sugary frostings and dry cakes. I did this frosting as a peace offering to my BF who loves SUGARY frosting but would have to settle for ligh ...

  3. Dec 31st 2009

    I made this frosting in an electric mixer. It is great. I used it to ice the white layer cake I found on this site. It was such a great combination of flavor. This icing is some of the best ...

  4. Dec 25th 2009

    I used powdered sugar for a creamier version and a double recipe frosted my layer cake. So so good. I also don't like overly sweet frostings. On a dense chocolate cake it was awesome. An ...

  5. Mar 30th 2009

    We thought this was incredible. Has an almost chocolate ice-cream flavor to it with the fluffy cream and the cocoa. We assumed this needed to be refrigerated (recipe may have said it, don' ...

  6. Feb 22nd 2009

    I used this on Italian Love Cake (also found on this site) instead of the cool whip and pudding frosting...I try to avoid one molecule away from plastic, non-dairy whipped topping at all cos ...

  7. Dec 19th 2008

    I've always been a fan of sugary frosting, but wow! this stuff rocks! I made this in the Magic Bullet blender and it turned out perfectly. I was able to frost an entire birthday cake and the ...

  8. Oct 26th 2008

    I was looking for a frosting for a very rich chocolate cake with a very rich filling. I wanted a frosting that was not too heavy or too sweet. This was perfect! It was so easy to make and ...

  9. Sep 21st 2008

    This is a GREAT change! We're from the U.S.A. but my husband is teaching at a university in China and the students love to try western food. The girls LOVE sweet, but most of the boys do n ...