Published Mar 8th
Prep 20m Cook - Additional - Ready In 20m
Servings 16 servings Calories 36.9

Creamy mascarpone mixed with lots of herbs is served on Garlic Parmesan Pretzel Crisps® and topped with a blend of grated cheese and more fresh herbs.

Recipe Ingredients

  • ¼ cup mascarpone cheese
  • 1 ½ tablespoons mixed fresh herbs (such as parsley, oregano, thyme, savory, rosemary), divided
  • ¼ teaspoon ground black pepper
  • 2 tablespoons shredded Cheddar cheese
  • 2 tablespoons shredded Havarti cheese
  • 2 tablespoons grated Parmesan cheese
  • 16 Garlic Parmesan Snack Factory® Pretzel Crisps®

Cooking Directions

  1. 1 In a small bowl mix together mascarpone, one tablespoon herbs and pepper till well blended. Combine the Cheddar, Havarti and Parmesan in a separate bowl. Top Pretzel Crisps® with a dollop of mascarpone mixture and then sprinkle with cheese blend and remaining herbs.

Nutrition Facts

  • Calories 36.9
  • Carbohydrate 2.3 g
  • Cholesterol 7.1 mg
  • Fat 2.6 g
  • Fiber 0.1 g
  • Protein 1.2 g
  • Saturated Fat 1.4 g
  • Sodium 66.7 mg


  1. I thought these were really good. I felt the mascarpone cheese was ok. It needed something to amp it up. Or maybe if the herbs and cheese melded together then the flavor would be there.
  2. So yummy! I will definitely make this again. I added a bit of garlic salt to it for a little more flavor. Other than that I made it as directed.

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