• Recipe By
  • Published Sep 7th
  • Ready In35m
  • Servings2
  • Calories413
These delicious and vegan black bean burger patties are called 'Frankenburgers' because I made them up one night without a recipe and just added whatever I had! Suggested serving is with a squirt of mustard along side brown rice and a tossed salad, or give them a try on a bun with all the fixings!

Frankenburgers Ingredients

The following are the ingredients needed to make delicious Frankenburgers for 2 servings:

  • 2 teaspoons olive oil
  • 3 tablespoons diced red bell pepper
  • 3 tablespoons minced red onion
  • 2 small garlic cloves, minced
  • 1 cup cooked black beans
  • 4 1/2 teaspoons prepared yellow mustard
  • 2 teaspoons flour
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • salt and ground black pepper to taste

Frankenburgers Cooking Instructions

  • Prep20m
  • Cook15m
  • Ready In35m

To cook Frankenburgers, you need about 20 minutes of preparation time. The time needed to cook this Frankenburgers is about 15 minutes , and you can serve your Frankenburgers within 35 minutes . The following are the steps to cook Frankenburgers easily:

  1. 1 Heat olive oil in a skillet over medium heat; cook and stir diced red bell pepper, red onion, and garlic in the hot oil until soft, 5 to 7 minutes.
  2. 2 Combine the bell pepper mixture, black beans, mustard, flour, chili powder, cumin, salt, and black pepper in a food processor; blend until the beans are completely mashed.
  3. 3 Form the mixture into 2 patties.
  4. 4 Cook the patties in a skillet over medium heat until heated through, 4 to 5 minutes per side.

Nutrition Facts

Per Serving: 413 calories; 7.2 grams of fat; 67.5 grams of carbohydrates; 22.6 grams of protein; 0 milligrams of cholesterol; 153 milligrams of sodium.

  1. Jan 15th 2015

    Taste is good, texture leaves a little to be desired.

  2. Aug 1st 2014

    I really loved the seasoning in these patties. I substituted gluten free oats for the flour and it worked out well. The only thing I will do differently next time is to leave some of the b ...

  3. Mar 27th 2012

    I omitted the oil, using spray oil instead. These were easy to make. Great tasting burgers! I'll be making these again!