Rating
Published Apr 10th
Prep 15m Cook 20m Additional 2h Ready In 2h 35m
Servings 1 -2 pound loaf Calories 218.2
A rich eggy bread, made easier by preparing the dough in the bread machine.
Recipe Ingredients
- ⅓ cup warm water (110 degrees F/45 degrees C)
- 3 eggs
- 2 egg yolks
- ¾ cup butter, softened
- 3 ⅓ cups all-purpose flour
- ¼ cup white sugar
- ½ teaspoon active dry yeast
- 1 egg white
- 2 tablespoons water
Cooking Directions
- 1 Place the first seven ingredients in bread machine in order suggested by your manufacturer. Select dough cycle.
- 2 Turn finished dough out onto a lightly floured board and knead 5 to 10 times. Separate into 2 or 3 pieces. Roll with hands into strips. Braid or twist strips together. Place onto a parchment lined baking sheet. Set aside to rise in a warm place until doubled in size.
- 3 Preheat the oven to 350 degrees F (175 degrees C). Whisk together 1 egg white and the water. Brush onto the top of the loaf.
- 4 Bake in the preheated oven until deep golden brown, about 20 minutes.
Nutrition Facts
- Calories 218.2
- Carbohydrate 24.8 g
- Cholesterol 88.9 mg
- Fat 11.1 g
- Fiber 0.8 g
- Protein 4.9 g
- Saturated Fat 6.4 g
- Sodium 84.9 mg
- Sugar 3.5 g