French Onion Soup VII

  • Recipe By
  • Published Dec 24th
  • Ready In40m
  • Servings6
  • Calories343
Beautiful French onion soup. Good for a cold evening or after a late night as a midnight snack. Alternatively, grill the bread and cheese first, and serve in soup or on the side. This keeps well; in fact, it gets better with time. Enjoy and experiment!

French Onion Soup VII Ingredients

The following are the ingredients needed to make delicious French Onion Soup VII for 6 servings:

  • 1/4 cup butter
  • 8 onions, sliced
  • 1 quart vegetable broth
  • 1 1/2 cups white wine
  • salt and pepper to taste
  • 6 slices baguette
  • 2 cups shredded mozzarella cheese

French Onion Soup VII Cooking Instructions

  • Prep10m
  • Cook30m
  • Ready In40m

To cook French Onion Soup VII, you need about 10 minutes of preparation time. The time needed to cook this French Onion Soup VII is about 30 minutes , and you can serve your French Onion Soup VII within 40 minutes . The following are the steps to cook French Onion Soup VII easily:

  1. 1 Melt butter in a large pot over medium heat. Saute onions until deep brown, about 20 minutes. Stir in broth and wine, using a wooden spoon to scrape the bottom of the pot. Season with salt and pepper. Cook until heated through.
  2. 2 Preheat oven on broiler setting. Ladle soup into heatproof serving bowls. Top each bowl with a slice of bread, and sprinkle with cheese. Place under a hot broiler until cheese is melted and slightly browned.

Nutrition Facts

Per Serving: 343 calories; 14.6 grams of fat; 29.4 grams of carbohydrates; 13.7 grams of protein; 44 milligrams of cholesterol; 699 milligrams of sodium.

  1. Oct 28th 2011

    George Washington Beef Broth (is vegetarian) and has really good flavor...it comes in a box next to the soups...(also chicken)...as an alternative to the over priced canned stuff!

  2. Feb 26th 2011

    Pretty darn good vegetarian French Onion. But the flavor obviously depends based on the wine you use. I used very watered down vegetable stock, so I added in 4 bay leaves and 3 shakes of Wor ...

  3. Jan 12th 2011

    I have been craving a good vegetarian onion soup for a long time & think I finally found it. I made my own veggie broth & used a lot of mushrooms & onion skins so the broth woul ...

  4. Jan 1st 2009

    This is the BEST EVER onion soup, slowly sauting the onions is brilliant as it sweetens and tenderizes the onions for a delicious result. I think the reviewer who said there was to much oni ...

  5. Sep 19th 2004

    My husband and I love this recipe. I'm vegetarian and he's not, and it provides us both with a hearty meal. Delicious!

  6. Nov 8th 2002

    I used red onions, red wine (instead of white wine) beef broth (since I did not have chicken broth) and added 2 bay leaves along with the salt and pepper, and it turned out terrific. My boy ...

  7. Dec 29th 2001

    Delicious! Will definitely make again. Mmmmm..... [12-29-2001]Update:I make this soup once or twice a year (whenever I have an extra bottle of wine lying around) and it always turns ou ...

  8. Nov 22nd 2001

    This soup is one of the best onion soup's I have ever tried. I had to give up french onion soup because I stopped eating beef, but now I have a GREAT recipe that I can eat! FINALLY! Zaboc ...

  9. Jan 7th 2001

    AWESOME! I've been searching for years for a vegetarian-friendly version of French Onion Soup. I've been improvising and doing all right, but this is much better! Can't say whether the kids ...