French Onion Soup With Browned Garlic

  • Recipe By
  • Published Dec 24th
  • Ready In1h 10m
  • Servings6
  • Calories171
An absolutely delicious French onion soup. Season with soy sauce instead of salt and top with your favorite cheese and melt it under the broiler, if desired.

French Onion Soup With Browned Garlic Ingredients

The following are the ingredients needed to make delicious French Onion Soup With Browned Garlic for 6 servings:

  • 1 cup dry sherry
  • 4 onions, thinly sliced
  • 9 cloves garlic, minced
  • 1 tablespoon whole wheat flour
  • 4 cups vegetable broth
  • 1/2 teaspoon ground black pepper
  • salt to taste
  • 6 slices French bread, toasted

French Onion Soup With Browned Garlic Cooking Instructions

  • Prep15m
  • Cook55m
  • Ready In1h 10m

To cook French Onion Soup With Browned Garlic, you need about 15 minutes of preparation time. The time needed to cook this French Onion Soup With Browned Garlic is about 55 minutes , and you can serve your French Onion Soup With Browned Garlic within 1 hour 10 minutes . The following are the steps to cook French Onion Soup With Browned Garlic easily:

  1. 1 In a large, heavy stockpot over medium heat, cook sherry until bubbling. Add the onions, and reduce heat to medium. Cook onions slowly, stirring frequently, for at least 20 minutes, until they begin to form a paste.
  2. 2 Stir in the garlic and continue to cook for 5 to 10 minutes, until garlic begins to look brown.
  3. 3 Stir in flour and cook for 2 minutes. Pour in broth and bring to a boil. Reduce heat and simmer for 20 minutes. Season with pepper and salt. Ladle soup into bowls, and float a slice of toasted bread on top of each serving.

Nutrition Facts

Per Serving: 171 calories; 0.9 gram of fat; 33 grams of carbohydrates; 4.9 grams of protein; 0 milligrams of cholesterol; 712 milligrams of sodium.

  1. Oct 30th 2007

    Tasty, but ditto on too many onions, not enough broth. While making it I didn't think this was going to be the case, but found others reviewers were right! I'd still make it again, only ad ...

  2. Jan 1st 2007

    I thought this recipe was wonderful. I did happen to make some modifications. I added more broth and added vegetarian worchestire sauce. This adds wonderful depth and flavor. YUM!!! This ...

  3. Aug 14th 2006

    This recipe is great! I would give it 5 stars, but it took almost an hour to make. I didn't have any sherry, so I used a leftover bottle of red wine, which worked well. I first browned the o ...

  4. May 5th 2003

    As with the previous reviewer, i used vegetarian "beef" broth instead of veggie broth and only 2 large onions. I didn't have sherry so used a good red wine instead. Threw the bread on with s ...

  5. Jan 28th 2003

    Really good onion soup! LOVED THE GARLIC!!!My house smelled like onion & garlic for days (not necessarily a bad thing!)...I took the other reviewers' suggestions and only used 2 larg ...

  6. Jan 16th 2001

    This soup was extremely "onion-y". If I make it again, I would cut down on the onions and increase the broth.

  7. Dec 17th 2000

    Use fresh garlic

  8. Jul 17th 2000

    This soup was great! My whole family loved it! I like how this recipe didn't have all the oil and margarine that other recipes do. I added fat free mozarella on top of the soup, then put ...

  9. Mar 28th 2000

    I needed a soup to bring to our church with no meat or meat stock. I was delighted to find this recipe. It was delicious!! I had to triple the recipe and the soup was gone in a half an ho ...