Recipe By JinxieKC
Published Jun 19th
Prep 15m Cook 10m Additional - Ready In 25m
Servings 9 servings Calories 115.3

Look! On that plate! It’s French toast! It’s a pancake! No! It’s French toast pancakes! A family favorite as we can never decide on French toast or pancakes. Great for holiday breakfasts to keep the kids from snitching.

Recipe Ingredients

  • 2 teaspoons vegetable oil
  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 pinch ground nutmeg, or to taste
  • 1 pinch ground cinnamon, or to taste
  • 1 cup milk
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 dash vanilla extract, or to taste

Cooking Directions

  1. 1 Heat 2 teaspoons oil in a griddle or skillet over medium-high heat.
  2. 2 Whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl; make a well in the center. Beat milk, egg, 2 tablespoons oil, and vanilla extract together in a separate bowl; pour into the well in the flour mixture and stir until batter is smooth.
  3. 3 Drop about 1/4 cup batter per pancake onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

  • Calories 115.3
  • Carbohydrate 13.6 g
  • Cholesterol 22.8 mg
  • Fat 5.4 g
  • Fiber 0.5 g
  • Protein 3 g
  • Saturated Fat 1 g
  • Sodium 207.9 mg
  • Sugar 2.8 g

Chef's Notes

These will turn out darker than normal pancakes because of the ingredients for the French toast flavor. They need a slightly more careful eye.


  1. I thought that this recipe was too long but very delicious. I had all ingredients for it
  2. i have made several times!!!! just follow the recipe as is!!! its very good! i have put 2 maybe 3 (i love vanilla!!!) teaspoons of vanilla!! FORGET THE DASH!!! FOREGT THE PINCH!!! do either 1 teaspoon of nutmeg and 1 teaspoon of cinnamon. OR you can do 1/2 teasp of cinn and 1/2 teasp of - Read more ...
  3. I've been looking for this for YEARS when I was a child a pancake house had these and never could find it again. I tweaked a little I used 1 tablespoon of baking soda for fluffier pancakes doubled cinnamon and added a few splashes of vanilla extract. when I wanted them thinner again I added - Read more ...
  4. This is my fav pancake recipe so far. The test is Devine and texture is on point. If you remove the "French Toast" spices you have a nice pancake. It's now the only recipe I follow. With or without the spices. Two thumbs up!!????????
  5. It was super simple and taste great!!! Must make again!
  6. This didn't do it for us. The spices were a cute twist but the very low sugar content made the pancaked almost savory. They also came out very flat although the texture was nice. Not bad but not particularly good either.
  7. This is a great recipe. I double the recipe so that I could have some to pop into a toaster. Only change was use 2/4 cup of 35% milk and 1 1/14 cup 2% milk as I did not have enough 2% in the house. Worked great will be making again.
  8. I doubled the recipe which yielded 14 pancakes with my #50 scoop. I omitted the salt and used melted butter for the oil in the batter I used a non stick griddle so I just lightly sprayed with Pam. My kids enjoyed these but I found the aftertaste a bit odd cant put my finger - Read more ...
  9. Nice little recipe - and since I'm a fan of both pancakes and french toast I had to give this a try. And while I did up the amount of vanilla cinnamon and nutmeg overall these turned out really good. This is definitely a nice twist on two classic breakfast dishes. Great topped with butter - Read more ...

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