Recipe By Emmy
Published Jul 10th
Prep 15m Cook 15m Additional - Ready In 30m
Servings 8 servings Calories 293.6

After a trip to the farmer’s market, I created this salsa! It’s a more sweet, less savory salsa and it pairs nicely with sugar cinnamon chips.

Recipe Ingredients

  • 8 fresh peaches - peeled, pitted, and diced
  • ½ cup quartered yellow cherry tomatoes
  • ¼ red onion, chopped
  • 2 tablespoons chopped fresh cilantro
  • ½ jalapeno pepper - seeded, membranes discarded, and pepper chopped
  • ¼ teaspoon ground cardamom
  • 1 lime, juiced
  • 1 tablespoon fresh lemon juice
  • 10 small flour tortillas, cut into 8 wedges
  • ¼ cup butter, melted
  • 2 tablespoons cinnamon sugar

Cooking Directions

  1. 1 Mix peaches, tomatoes, onion, cilantro, and jalapeno pepper together in a bowl; sprinkle with cardamom. Drizzle lime juice and lemon juice over salsa; toss to coat.
  2. 2 Preheat oven to 350 degrees F (175 degrees C).
  3. 3 Brush tortilla wedges with melted butter; sprinkle generously with cinnamon sugar. Arrange coated wedges on a baking sheet.
  4. 4 Bake in the preheated oven until chips are crisp, 15 minutes. Serve chips alongside peach salsa.

Nutrition Facts

  • Calories 293.6
  • Carbohydrate 45 g
  • Cholesterol 15.3 mg
  • Fat 10.2 g
  • Fiber 2.5 g
  • Protein 5.7 g
  • Saturated Fat 4.7 g
  • Sodium 338.8 mg
  • Sugar 6.6 g


  1. Yummy! I sprayed the tortillas like someone else suggested. Also used the street taco size tortillas and make little pizzas out of them! A nice lunch! Tasty too!
  2. Tasty! I did feel like the salsa was a bit heavy on the citrus but that's just my opinion. I used fresh red cherry tomatoes from my garden and instead of brushing the tortillas w/ butter (which I love) I just sprayed them w/ cooking spray to be a little healthier and that worked out - Read more ...