Recipe By Patrick Washburn
Published Jun 19th
Prep 5m Cook - Additional - Ready In 5m
Servings 1 cocktail Calories 233.7

A nice change of pace from the usual strawberry daiquiri.

Recipe Ingredients

  • ½ large banana, sliced
  • 1 ½ fluid ounces light rum
  • 1 fluid ounce fresh lime juice
  • ½ fluid ounce triple sec
  • 1 teaspoon white sugar, or to taste
  • 1 cup ice cubes

Cooking Directions

  1. 1 Combine banana, light rum, lime juice, triple sec, and sugar in a blender; puree until smooth. Add ice cubes and blend on highest setting until slushy, 15 to 20 seconds. Pour into a glass and serve.

Nutrition Facts

  • Calories 233.7
  • Carbohydrate 28.9 g
  • Fat 0.3 g
  • Fiber 1.9 g
  • Protein 0.9 g
  • Saturated Fat 0.1 g
  • Sodium 2.7 mg
  • Sugar 19 g


  1. The second I used a whole banana and only half a lime. The first time I made it, a whole lime/ .5 oz lime juice was too much. It was more of a lime daiquiri with a hint of banana.
  2. I omitted the sugar instead I added 1 ounce of vanilla coffee cream. Instead of ice I used frozen bananas topped it with whipped cream and a cherry
  3. I was using up some baby bananas so it may have shifted the flavors but I found it a bit bland. Second batch I shifted to Gossling's dark rum and added a splash of stone's ginger wine which seemed to bring out more banana flavor.
  4. Only so-so. I followed the recipe exactly but it was too sour. I added another whole banana and more sugar which made it drinkable. The lime juice was too overpowering.
  5. We thought this was good! I chunked up my bananas and froze them to eliminate using the ice and watering down the drink, which works perfectly. The flavor was good, but I took the advice of the previous reviewer and added more banana than called for to get a stronger banana taste. This will be - Read more ...
  6. I liked that it wasn't terribly sweet as many daiquiris are but I couldn't taste the banana flavor enough. If I were to make again I'd most likely double the banana and increase the triple sec as well.