Fresh Corn Salsa with Orange and Lime

  • Recipe By
  • Published May 1st
  • Ready In2h 15m
  • Servings6
  • Calories59
Fresh corn salsa that is out of this world! Great for dipping or for filling fajitas and burritos.

Fresh Corn Salsa with Orange and Lime Ingredients

The following are the ingredients needed to make delicious Fresh Corn Salsa with Orange and Lime for 6 servings:

  • 1 1/2 cups corn kernels
  • 2 roma (plum) tomatoes, diced small
  • 2 tablespoons minced jalapeno pepper
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon orange juice
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt

Fresh Corn Salsa with Orange and Lime Cooking Instructions

  • Prep15m
  • Cook-
  • Ready In2h 15m

To cook Fresh Corn Salsa with Orange and Lime, you need about 15 minutes of preparation time. The following are the steps to cook Fresh Corn Salsa with Orange and Lime easily:

  1. 1 Mix corn, tomatoes, jalapeno pepper, cilantro, orange juice, lime juice, olive oil, and salt together in a bowl. Cover with plastic wrap and refrigerate for at least 2 hours.


  • Cook's Note:
  • If stuffing fajitas, serve with slotted spoon.

Nutrition Facts

Per Serving: 59 calories; 2.8 grams of fat; 8.7 grams of carbohydrates; 1.5 gram of protein; 0 milligrams of cholesterol; 201 milligrams of sodium.

  1. May 6th 2018

    Quick and easy! I used red bell pepper instead of tomato. Good side for when you don't know when your main dish will be ready to come out of the smoker...

  2. Jun 29th 2015

    This was excellent as an accompinement to an entree or on its own with chips. I had grape tomatoes instead, and I was low on corn so my ratio was off, nonetheless it was delicious!

  3. Jul 27th 2014

    So fresh and tasty. Makes a real pretty presentation for family and guests. I made crispy fried fish tacos, the perfect compliment. Some at it on top of the tacos and some ate in on the side ...

  4. Sep 14th 2013

    We liked this a lot as we ate it alongside a bison taco. It's a nice fresh companion to a variety of dishes. The ingredients were proportioned spot on. Thanks for this recipe!