Recipe By 5boys2cook4
Rating
Published Jun 19th
Prep 30m Cook 10m Additional - Ready In 40m
Servings 15 servings Calories 365.9

We look forward to peach season every year just so we can have this dessert. Make sure to use sweet, ripe peaches. You could also substitute other fruits such as raspberries or strawberries, but I think fresh peaches are the best.

Recipe Ingredients

  • 16 whole graham crackers, crushed
  • ¾ cup butter, melted
  • ½ cup white sugar
  • 4 ½ cups miniature marshmallows
  • ¼ cup milk
  • 1 pint heavy cream
  • ⅓ cup white sugar
  • 6 large fresh peaches - peeled, pitted, and sliced

Cooking Directions

  1. 1 Combine the graham cracker crumbs, melted butter, and 1/2 cup sugar in a mixing bowl. Mix until evenly moistened, reserve 1/4 cup of the mixture for the topping. Press the remaining mixture into the bottom of a 9x13-inch baking dish.
  2. 2 Heat marshmallows and milk in a large saucepan over low heat and stir until the marshmallows are completely melted. Remove from heat and cool.
  3. 3 Whip cream in a large bowl until soft peaks form. Beat in 1/3 cup sugar until the cream forms stiff peaks. Fold the whipped cream into the cooled marshmallow mixture.
  4. 4 Spread 1/2 the cream mixture over the crust, arrange the peaches on top of the cream, then spread the remaining cream mixture over the peaches. Sprinkle the reserved crumb mixture over the cream. Refrigerate until serving.

Nutrition Facts

  • Calories 365.9
  • Carbohydrate 39.2 g
  • Cholesterol 68.2 mg
  • Fat 22.5 g
  • Fiber 0.4 g
  • Protein 1.9 g
  • Saturated Fat 13.4 g
  • Sodium 190.3 mg
  • Sugar 27.8 g

Reviews

  1. Pretty dessert! Very tasty! We added Orange juice instead of milk just to add a little tartness to the sweet of the marshmallow! Lightens ups the sweetness a bit!Really great dish to share during the summer months!
  2. This is a great end-of-summer recipe -- along with peaches being in season this time of year we had marshmallows and graham crackers left over from a Labor Day camping trip! Thus instead of mini marshmallows I used 5 c. of the regular size. Also I had Redi-whip left over from a party so I - Read more ...
  3. Everyone loved this! I microwaved the mini marshmallows and milk at 50% power for 45 seconds twice, stirring after each time increment which makes quick work of the melting marshmallow step. For the crumb base I subbed 1/2 ginger snap cookies and processed them in the food processor with the graham cracker crumbs and the - Read more ...
  4. Absolutely delicious. It melts in your mouth. I bet you can't just eat one piece. I brought it to a women's get together & it got rave reviews. In fact I'm making it again for my dinner party. yummy. I followed the directions exactly & it was perfect. I wouldn't change a thing.
  5. This was a wonderful dessert! I used a combination of ripe and almost ripe peaches some were slightly tart. I am glad because the creme is very sweet! I can see how the others liked it with strawberries for sure! I used the home made vanilla bean marshmallows from Whole Foods... M.mm.mmmmmm! Ps...Wait for the - Read more ...
  6. Great Dessert! Everyone enjoyed it and several commented on the fresh peach flavor. I followed the recipe with the exception of using 7 peaches (mine were not very big) and I forgot to reserve 1/4 cup of the crust to sprinkle on top. I am looking forward to making this again before the end of - Read more ...
  7. Made one with peaches & one with strawberries for a party. Everyone loved them, but they seemed to like the strawberry one the best. I will make this again. :)
  8. Used fresh strawberries. It was amazing, my new favorite dessert. Our dinner guest just asked me for the recipe. Note: I added the whipped cream before the marshmallow mix cooled and it 'deflated' the whipped cream. I wonder if using a tub of coolwhip would change the taste/texture?
  9. I have had this recipe for years but it was made with either cherry or blueberry pie filling. Tried it with the peaches--it was phenomenol!! Thanks for a new twist on a family favorite.
  10. This was great However I had to make it with strawberries because I could not find really nice peaches still it is delicious next time I will definitely use peaches Thanks for sharing
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