Fresh Peach Pie I

Recipe By Champ Williams
Rating
Published Jul 4th
Prep - Cook - Additional - Ready In -
Servings 1 pie Calories 265.8

This is one of the few unbaked peach pie recipes that I have been able to find.

Recipe Ingredients

  • 1 (9 inch) pie shell, baked
  • 1 cup white sugar
  • ½ cup water
  • 3 tablespoons cornstarch
  • 1 tablespoon butter
  • 2 cups fresh peaches, pitted and mashed
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 4 cups fresh peaches - pitted, skinned, and sliced

Cooking Directions

  1. 1 Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
  2. 2 Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.

Nutrition Facts

  • Calories 265.8
  • Carbohydrate 44.4 g
  • Cholesterol 3.8 mg
  • Fat 9.3 g
  • Fiber 0.4 g
  • Protein 1.5 g
  • Saturated Fat 2.9 g
  • Sodium 136.3 mg
  • Sugar 31 g

Reviews

  1. Abby W Aug 23, 2008 08:35 PM
    I used a pre-made reduced fat graham cracker crust and Splenda instead of sugar and it was heavenly! Sadly, I ate the entire pie myself, but with much less guilt because of my modifications ;)
  2. plins Sep 4, 2007 09:44 PM
    I have never attempted peach pie before this one so I don't have much to compare it to (besides store-bought pie) After reading the reviews first I threw in an extra tablespoon of cornstarch and cut up more peaches then made 2 pies. It was awsome and perfectly set everyone loved it said it melted - Read more ...
  3. Sylvia D Aug 19, 2006 05:09 PM
    I prepared this with half the water,increased the cornstarch by one TBSP, and added an extra quarter cup of sugar. The glaze set perfectly. Pie won't look good unless you pour glaze in bottom, press in all ugly pieces and then arrange perfect slices on top.
  4. HILLARYWJ Sep 19, 2004 04:08 AM
    If you are looking for a fresh peach pie recipe that contains no jello gelatin, this is for you! It is much creamer and richer then the pies with the gelatin and the nutmeg really gives it a kick.
  5. SAMMY01 Aug 19, 2004 02:39 PM
    The peach sauce never hardened and the entire pie was runny. Everyone in my family thought this pie was not up to standards taste wise or appearance.
  6. Karen Kelley Sep 19, 2003 07:26 PM
    Excellent! I made this last night it was sooo easy and fast most of all very delicious! This is the only recipe I have rated 5 stars so far.
  7. Montreal mom Sep 17, 2003 03:35 PM
    This was easy to make, delicious and very refreshing. My husband (who doesn't like fresh peaches) gave it 4 stars. I bought a ready-to-eat graham crust, which worked very well, as did adding a pinch of cinnamon to the cooked mixture. I probably should have made it earlier in the day - after 5 hours - Read more ...
  8. THEFOXES Sep 2, 2003 03:34 PM
    The sweet/tart taste of the fresh peaches keeps it from being sticky sweet as most peach pies are.
  9. ts-rls Sep 2, 2003 03:34 PM
    Really good pie and refreshing change from the traditional two-crust peach pie. I did find that the glaze makes about one cup too much for the pie. Saved it and used over vanilla ice cream. Yummy! Roberta Sambol
  10. Allison Cornwell Aug 11, 2003 11:31 PM
    This is a great way to use fresh peaches. My husband complains when I cook peaches for anything pie cobbler etc. He loved this pie. I pureed some of my "less pretty" peaches for the glaze. That left the more sound ones for attractive slices in the pie. I also had extra glaze so I - Read more ...
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