Recipe By rookdog
Published Jul 10th
Prep - Cook 10m Additional - Ready In 10m
Servings 2 serving Calories 328.6

For a quick and easy meal that is also tasty with a satisfying crunch, try this recipe for fresh salmon croquettes.

Recipe Ingredients

  • 6 ounces skinless, boneless salmon
  • ⅓ cup mayonnaise
  • ⅓ cup dry bread crumbs
  • ⅓ cup chopped green onion
  • 1 egg white
  • 2 teaspoons lemon juice
  • ½ teaspoon Cajun seasoning
  • 1 teaspoon butter or margarine
  • 1 tablespoon mayonnaise
  • ½ teaspoon Dijon mustard

Cooking Directions

  1. 1 Combine salmon, 1/8 cup mayonnaise, bread crumbs, green onion, egg white, lemon juice, and Cajun seasoning in a bowl. Mix well and shape mixture into 1/2-inch thick patties.
  2. 2 Heat butter in a nonstick skillet over medium heat. Add patties and cook until golden brown, 3 to 4 minutes per side.
  3. 3 Combine 1 tablespoon mayonnaise and Dijon mustard together in a bowl. Serve sauce with croquettes.

Nutrition Facts

  • Calories 328.6
  • Carbohydrate 7.1 g
  • Cholesterol 50.8 mg
  • Fat 23.8 g
  • Fiber 0.5 g
  • Protein 21.2 g
  • Saturated Fat 4.9 g
  • Sodium 394.6 mg
  • Sugar 1 g

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Chef's Notes

Feel free to use Creole or blackened seasoning or just seasoned salt in place of the Cajun seasoning.


  1. These were so easy and delicious! I HATE cooking but my family needs to eat so I'm always searching for something quick and easy. I used a fresh salmon fillet that I had, skinned it and chopped it up. I also added a little more of the bread crumbs to firm up the mixture. I - Read more ...
  2. These croquettes were Delicious!! I wish I made more and the sauce was great too. The recipe was easy to follow. I will be making them again.
  3. These were quick and easy to make and pretty tasty. They did not hold up very well and fell apart when I flipped them. I think these would stay together if they were dipped in egg and coated in bread crumbs.