Fresh Spring Rolls

  • Recipe By
  • Published Jul 22nd
  • Ready In20m
  • Servings20
  • Calories25
These little veggie and shrimp filled wraps are a real hit at parties! Serve them with a spicy dipping sauce.

Fresh Spring Rolls Ingredients

The following are the ingredients needed to make delicious Fresh Spring Rolls for 20 servings:

  • 1 cup finely shredded cabbage
  • 1 (6.5 ounce) can shrimp, rinsed and drained
  • 1/3 cup sweet and sour sauce
  • 1/3 cup minced celery
  • 1/4 cup shredded carrots
  • 20 rice wrappers (6.5 inch diameter)

Fresh Spring Rolls Cooking Instructions

  • Prep20m
  • Cook-
  • Ready In20m

To cook Fresh Spring Rolls, you need about 20 minutes of preparation time. The following are the steps to cook Fresh Spring Rolls easily:

  1. 1 In a medium bowl, mix the cabbage, shrimp, sweet and sour sauce, celery and carrots.
  2. 2 Fill a small bowl with hot water. Dip rice wrappers one at a time into the water. Allow wrappers to soften, then remove from the water and drain. As wrappers are removed from the water, fill each with 2 tablespoons of the cabbage mixture. Roll the wrappers and chill covered until serving.

Nutrition Facts

Per Serving: 25 calories; 0.3 grams of fat; 3.9 grams of carbohydrates; 1.8 grams of protein; 11 milligrams of cholesterol; 30 milligrams of sodium.

  1. May 3rd 2011

    You must make the dipping sauce recommeded by others. 2 parts hoisin sauce to 1 part chunky peanut butter. Heat on the stove until mixed and add a bit of water to thin. Delicious reason t ...

  2. Jul 19th 2009

    I used brocoslaw to make it faster and all I could find was frozen rice papers it was so easy and mixed the slaw with sweet chili sauce from the Asin store I will be making these again.

  3. Sep 12th 2008

    Love Em! They are so FAST & EASY! They are also flexible; you can add & take away ingredients and jazz them up. I use Hoisen Sauce or spicy chili sauce, add cilantro, and I use steam ...

  4. May 1st 2008

    WE REALLY LIKED THESE, I USED A BAG OF FROZEN COCKTAIL SHRIMP, NAPA CABBAGE, MUSHROOMS. TURNED OUT VERY WELL. TO SOAK THE RICE WRAPPERS, BE VERY CAREFUL. TOO LONG WILL MAKE THEM LIKE GLUE ...

  5. Dec 7th 2006

    These were perfect after a little doctoring up. I didn't use shrimp, instead I used well chopped stir fry chicken with thai chili sauce and sweet and sour. This was the first time I've tri ...

  6. Nov 23rd 2005

    These Are EXCELLENT!!!!!!!!!!!!!!!!! I love them because of their texture and they are refreshing because they weren't fried that was good, These I had in a local Thai place and are similar ...

  7. Dec 13th 2003

    Have made these for two Xmas parties this seasonboth times eaten in an hour.I added some bean sprouts and used real shrimp. I used Thia sweet chili sauce as my sweet and sour.what I l ...

  8. Apr 18th 2003

    Didn't care for this though I added cilantro to give it a little something. The taste of the canned shrimp couldn't be masked. Won't make again.

  9. Oct 14th 2001

    The spring rolls recipe as published was OK but I couldn't help doctoring them up to make them outstanding :-)! I used napa cabbage, frozen tiny steamed shrimp (canned is yuckky), and matc ...