Recipe By JEANIE BEAN
Rating
Published May 24th
Prep 10m Cook 30m Additional - Ready In 40m
Servings 6 servings Calories 220

A long time favorite at our house. A nice blend of cabbage and apple. To make this a main dish, add egg noodles and sausage after the apples and cabbage have begun to cook.

Recipe Ingredients

  • 1 medium head cabbage, chopped
  • 3 apples -- peeled, cored, and chopped
  • ½ cup butter
  • 2 tablespoons brown sugar
  • 1 teaspoon vinegar
  • salt and pepper to taste

Cooking Directions

  1. 1 Combine the chopped cabbage and apples in a large bowl.
  2. 2 In a large heavy skillet, melt the butter, sugar and vinegar together. Stir in the apples and cabbage; cook over low heat until tender. Season with the salt and pepper to taste.

Nutrition Facts

  • Calories 220
  • Carbohydrate 21.5 g
  • Cholesterol 40.7 mg
  • Fat 15.5 g
  • Fiber 4.2 g
  • Protein 2.1 g
  • Saturated Fat 9.7 g
  • Sodium 121.8 mg
  • Sugar 15.4 g

Reviews

  1. I loved this hubs not as much. But I love sauerkraut and cabbage soups etc. so this was right up my alley. Couldn't be easier. And almost turns out like a warm sauerkraut. I added a bit of onion garlic powder and pinch of red pepper flake. This was the cabbage dish I served with - Read more ...
  2. This went well with us today. I used lemon juice instead of vinegar and left out the apples by choice.
  3. I used this recipe the first time I fried cabbage and it's very simple and easy. And best of all the whole family liked it!
  4. Very nice. Based on previous reviews I used only 2 granny smith apples and threw in a chopped onion as well as used about 1/2 the butter. Really enjoyed it thanks!
  5. Very good tasting...but the apples make the difference! I used a tart apple...Granny Smith...and it really offset the more milder taste of the cabbage. A big hit!
  6. I went the sausage/egg noodle main dish route using "banger" style English sausage which seems to match the cabbage and apples well. It all could use a bit more flavor though. Perhaps cooking the sausage first in the same pan and using some of the fat in place of some of the butter would give - Read more ...
  7. I love cabbage more than any vegetable and this is the best recipe ever. (Without the apples of course) Not an apple fan.
  8. I found this recipe to be easy and very tasty. Even my 3 year old ate it! I originally worried about the taste of vinegar but it boils down and the brown sugar adds just the right amount of sweetness. This is one of my favorite recipes now.
  9. This was easy. There was nothing wrong with this I just didn't like the taste too much apple for me.

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