Fried Sweet Potatoes

  • Recipe By
  • Published Mar 5th
  • Ready In25m
  • Servings8
  • Calories398.5
Blanched sweet potatoes are sliced and fried in melted butter and brown sugar. Simple to make and will always disappear.

Fried Sweet Potatoes Ingredients

The following are the ingredients needed to make delicious Fried Sweet Potatoes for 8 servings:

  • 6 sweet potatoes, peeled
  • ½ cup butter
  • 2 cups packed light brown sugar

Fried Sweet Potatoes Cooking Instructions

  • Prep5m
  • Cook20m
  • Ready In25m

To cook Fried Sweet Potatoes, you need about 5 minutes of preparation time. The time needed to cook this Fried Sweet Potatoes is about 20 minutes , and you can serve your Fried Sweet Potatoes within 25 minutes . The following are the steps to cook Fried Sweet Potatoes easily:

  1. 1 Bring a large pot of water to a boil. Add peeled sweet potatoes, and boil for about 4 minutes. Remove from water, and cut into 1/2 inch slices.
  2. 2 Melt butter in a large frying pan over medium heat. Stir in brown sugar until dissolved, adding more butter if necessary. Add sweet potatoes, and fry until golden brown and fork tender, turning occasionally. Serve hot.

Nutrition Facts

Per Serving: 398.5 calories; 74.2 g of carbohydrate; 30.5 mg of cholesterol; 11.7 g of fat; 3.2 g of fiber; 2.1 g of protein; 7.3 g of saturatedFat; 132.2 mg of sodium; 59.7 g of sugar;

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