Rating
Published Jun 8th
Prep 10m Cook 20m Additional - Ready In 30m
Servings 8 servings Calories 22.5
These crispy fried onions taste like the onion rings from a can, but better! They’re great served on top of Curried Butternut Squash and Pear Soup.
Recipe Ingredients
- 2 small onions, very thinly sliced
- ⅓ cup vegetable oil for frying
- salt to taste
Cooking Directions
- 1 Heat oil in a small saucepan placed over medium-low heat. A slice of onion should just sizzle a bit when added to the hot oil. Add 1/2 of the onions and cook, stirring occasionally, until the onions are a deep golden brown, about 7-10 minutes. Remove with slotted spoon to paper towels to drain, and salt to taste. Onions will be soft at first and will crisp as they cool. Repeat with remaining onions.
Nutrition Facts
- Calories 22.5
- Carbohydrate 1.6 g
- Fat 1.8 g
- Fiber 0.3 g
- Protein 0.2 g
- Saturated Fat 0.2 g
- Sodium 0.7 mg
- Sugar 0.7 g