Recipe By Sandy
Published May 11th
Frost Me Nots
Prep - Cook - Additional - Ready In -
Servings 15 cupcakes Calories 263

Cupcakes that are best when warm. They are like rich milk chocolate brownies. Also good when reheated in a microwave for about 15 seconds on high. The tops form a crusty top like a brownie.

Recipe Ingredients

  • 1 cup butter
  • ½ cup semisweet chocolate chips
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups white sugar
  • 1 cup all-purpose flour

Cooking Directions

  1. 1 Preheat oven to 325 degrees F (165 degrees C). Line muffin cups with paper liners.
  2. 2 Melt together butter and chocolate chips. Stir and set aside to cool.
  3. 3 In a separate bowl, combine the eggs, vanilla, sugar and flour.
  4. 4 Add the butter chocolate mixture and stir together well.
  5. 5 Fill paper lined muffin pans 2/3 full. Bake at 325 degrees F(165 degrees C) for 25 minutes.

Nutrition Facts

  • Calories 263
  • Carbohydrate 30 g
  • Cholesterol 82.1 mg
  • Fat 15.4 g
  • Fiber 0.6 g
  • Protein 2.9 g
  • Saturated Fat 9.2 g
  • Sodium 106.6 mg
  • Sugar 23.2 g


  1. OMG these were so good. I used 1/2 cup white sugar and 1 cup brown. I also added about 1/2 teaspoon baking powder and about 1/4 cup cocoa. I baked them in miniature cupcake tins. They were crispy outside and chewy on the inside. Sooo good!
  2. Description of this recipes says these should taste like a rich chocolate brownie. They have a decent texture but not much chocolate flavor.
  3. This recipe is awesome! I just pulled a batch out of the oven and they came out perfectly! My younger brother was begging to eat them(unfortunately he couldn't, we're making them for a birthday) and i caught him several times sneaking licks of the batter! However, this recipe only got 4 stars because I'm a - Read more ...
  4. The batch I baked turned out dismally and VERY flat...I am so disappointed.
  5. Mmmmmmmm! I'm eating one that has been out of the oven for less than 10 minutes and it is sooo good. Chewy crispy top, velvety cakelike center. I think it should be a little bit cooler to serve though! The center is still really soft. I suspect that anybody who has a failure with this - Read more ...
  6. We enjoyed these cupcakes because they aren't extremely rich. If that is the type of chocolate craving you have then this is your cupcake.. If you want something dripping with chocolate pick a different recipe - or pour on some frosting on top of these!
  7. these are amazing. every time i have made them over the past year they have always been the best brownie-cupcake thing ever. sometimes i substitute the chocolate chips for broken up milk chocolate or hershey's chocolate syrup even they both work wonders especially if you like them super rich and gooey. thanks so much for - Read more ...
  8. well. these cupcakes are in the oven right now and they are smelling SO good!! these were easy to make and they taste good too!! Carpe Diem! Sadie
  9. My 3 yr old daughter was playing with her playdough and said she was making "PUP-Cakes". I asked if she'd like to make REAL ones. She said, "REAL??? ones???? - oh YES!" We came here found this recipe - she helped measure and stir. She really enjoyed this recipe - EASY!!! Then said she had - Read more ...