Recipe By CookBakeGrill
Published Mar 21st
Prep 5m Cook - Additional 1h Ready In 1h 5m
Servings 2 pounds Calories 118.8

These are so wonderful. Made with flavored gelatin mix, these grapes make a simple yet elegant treat. Serve in a pretty glass bowl at a party. Instant hit.

Recipe Ingredients

  • 2 pounds red seedless grapes
  • 1 (3 ounce) package cherry flavored Jell-O® mix

Cooking Directions

  1. 1 Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.

Nutrition Facts

  • Calories 118.8
  • Carbohydrate 29.2 g
  • Fat 0.7 g
  • Fiber 1.1 g
  • Protein 1.7 g
  • Saturated Fat 0.2 g
  • Sodium 50 mg
  • Sugar 28.1 g


  1. I took this one step further and froze these after I rolled them in Jello--AMAZING. And I'll tell you I've got the worst sore throat and these felt so good going down. We loved these!
  2. This was awful. Because there was no water the gelatin was super concentrated. The look was utterly unappealing. I found myself wondering why I thought perfectly delicious grapes needed something sweet on them. Here's my advice: take your favorite grapes freeze them in a single layer on a cookie sheet or something like that then - Read more ...
  3. Holy these rock! Made these for thanksgiving; my bf's sister couldnt stop eating them! Rinse them in a big colander and hit it in the sink a few times to drain. Then put 1/4 of the jello on the grapes and toss in colander until jello is wet. Repeat with the rest of jello. Put - Read more ...
  4. What a treat! We have tried several variations. Our Favorite is black seedless grapes with raspberry Jello. A quick trick is to pour the Jello right onto the grapes in the collander after washing them. Toss them with a spoon before pouring into serving dish. Your hands stay clean and there is no extra Jello - Read more ...
  5. Hi. My name is Jamie and I am addicted to these grapes. They are so refreshing and tangy for summer. Unfortunately my hands turn red every time I make them but it's well worth the cosmetic inconvenience. There was a contest at the library recently to depict a book in food form and I made - Read more ...
  6. I freeze the grapes! My kids love this cool treat!
  7. My husband and 3 year old are literally fighting over who gets more of these, lol. So easy to make too - just rinse grapes, put in a plastic ziploc bag, pour in the jello, and shake. pour into a colander to remove excess jello and you're done.
  8. well I've found my newest 'quick fix' for a snack! These are absolutely amazing. Who knew something this simple could be so good not to mention fat free! I used black cherry sugar free gelatin and did a combo of fresh seasonal cherries and red grapes. Not only is the flavor amazingly good but the - Read more ...
  9. Great recipe: simple to make tasty attractive and allows for flavor and color variations! I used strawberry and cherry gelatin mixes and took them to a party. Good thing I tasted a few when we made them because at the party they went so fast I didn't get any! For cleanup ease we made these - Read more ...
  10. THESE ARE GREAT! Adults and children both enjoyed these! I made these for a graduation reception and used the colors of jello that matched the school colors. It worked great! They are best after they have had a chance to chill. We have tried pretty much all of the jello flavors with this recipe. We - Read more ...

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