Recipe By Beckerkorn
Rating
Published Jul 10th
Prep 5m Cook - Additional 2h Ready In 2h 5m
Servings 3 1/2 cups Calories 157.6

Greek yogurt with minted honey. Cold, smooth, and refreshing. Terrific for summer evenings. Garnish with mint sprigs, orange wheels, or strawberry slices.

Recipe Ingredients

  • 3 cups plain whole-milk Greek yogurt
  • 1 tablespoon lemon juice
  • 5 tablespoons honey
  • 10 chopped fresh mint leaves

Cooking Directions

  1. 1 Stir together the yogurt and lemon juice until smooth in a freezer-safe metal bowl. Combine the honey and mint in a small bowl. Pour the honey on top of the yogurt, then give the yogurt a few quick stirs so that the honey forms "ribbons" in the yogurt but is not blended in completely. Cover bowl and freeze for 1 to 2 hours.

Nutrition Facts

  • Calories 157.6
  • Carbohydrate 16 g
  • Cholesterol 19.3 mg
  • Fat 8.6 g
  • Protein 5.2 g
  • Saturated Fat 4.3 g
  • Sodium 56.3 mg
  • Sugar 15.8 g

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Reviews

  1. While quick and easy to make this was not sweet enough for our tastes. The bites that contained the honey/mint mixture were good but they were few and far between. Most of the bites were plain Greek yogurt- the lemon flavor was hardly noticeable.
  2. I also love Greek yogurt but did not enjoy this recipe. The flavours did not blend well and the texture of the yogurt when frozen was very icy. I served this to guests who also gave less than favourable reviews. Not a repeat recipe for me.
  3. Very refreshing. I love Greek yogurt and this was a nice alternate way for serving. I always use honey but I like the addition of the lemon. However I would omit the mint leaves the next time I make it. The mint leaves just didn t work for me. Other than the mint leaves it - Read more ...
  4. These flavours are great together. I may consider making it wil regular plain yogurt next time as the greek yogurt flavour might not be for me. I melted the honey lemon and mint leaves together before adding to the yogurt. I also added quite a bit of lemon zest. I stuck all this in the - Read more ...
  5. OMG what a hit. I had to make two batches so I froze the first batch then added a layer of lemon curd then the second batch on top. After a heavy meal this desert was just perfect. I used my homemade whole milk yogurt.
  6. It was rather bitter tasting. I love greek yogurt but greek frozen yogurt doesn't really work.
  7. I have a few modifications that makes this a strong lemony frozen yogurt. I use the entire amount of yogurt in the large carton. mine was 4 cups so I increased the agave syrup to taste. I increased the lemon to an entire lemon. I then zested the entire lemon as well for the extra - Read more ...
  8. This was delicious. I used fresh pineapple mint and added fresh raspberries upon serving and my whole family loved it asked me to make this again the next night.
  9. Delightful! The only thing I did differently was use fat free Greek yogurt and it is so rich it still satisfies. This will be a frequent dessert this summer. Thanks for posting.
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