Fruishi Spring Rolls

  • Recipe By
  • Published Sep 9th
  • Ready In1h
  • Servings10
  • Calories267
These are a fun and healthy treats for breakfast, dessert, or a party appetizer. Easily adaptable to suit any taste and any season. Great for vegetarians. The prep and cooking times are approximate and account for blanching fruits and slicing. Next time I will try different fruits and preserve flavors, and maybe candied bananas instead of rice.

Fruishi Spring Rolls Ingredients

The following are the ingredients needed to make delicious Fruishi Spring Rolls for 10 servings:

  • 2 large fresh peaches
  • 1 3/4 cups water
  • 1 cup short-grain sushi rice
  • 3 1/2 tablespoons cream of coconut
  • 1 pinch salt
  • 10 rice paper wrappers
  • 1 cup plum preserves
  • 2 cups sliced fresh strawberries
  • 2 large seedless oranges, peeled and sectioned
  • 1 large grapefruit, peeled and sectioned
  • 1/4 cup fresh mint leaves, or as desired
  • 1 cup vanilla yogurt, or more to taste (optional)

Fruishi Spring Rolls Cooking Instructions

  • Prep40m
  • Cook20m
  • Ready In1h

To cook Fruishi Spring Rolls, you need about 40 minutes of preparation time. The time needed to cook this Fruishi Spring Rolls is about 20 minutes , and you can serve your Fruishi Spring Rolls within 1 hour . The following are the steps to cook Fruishi Spring Rolls easily:

  1. 1 Bring a large pot of lightly salted water to a boil. Add the peaches and cook uncovered until peel starts to come away, about 1 minute. Immediately immerse peaches in ice water for several minutes until cold to stop the cooking process. Once the peaches are cold remove from ice water; peel and discard peach skins and cut peaches into wedges.
  2. 2 Bring water, rice, cream of coconut, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid is absorbed, 20 to 25 minutes. Uncover saucepan and cool rice completely.
  3. 3 Gently rinse rice paper wrapper until cool water and lay on a flat work surface. Spoon 2 tablespoons cooked rice in a line slightly off-center on the wrapper. Spread about 1 1/2 tablespoons of plum preserves over the rice. Spread a layer of strawberry slices atop the preserves, a layer of peaches atop the strawberries, a layer of orange sections atop the peaches, a layer of grapefruit atop the oranges, and fresh mint leaves atop the grapefruit. Fold opposing edges of the wrapper to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito shape. Repeat with remaining wrappers, rice, and fruit. Cut rolls in half and serve with yogurt for dipping.


  • Cook's Notes:
  • I used red plum preserves and layered one citrus fruit with strawberry and peach slices. They were a huge hit with my family.
  • Store these on a plate, not touching, covered with a damp paper towel and plastic wrap in the fridge. I wouldn't make these more than 4 hours ahead of serving.

Nutrition Facts

Per Serving: 267 calories; 1.7 grams of fat; 60.7 grams of carbohydrates; 3.7 grams of protein; 1 milligram of cholesterol; 23 milligrams of sodium.

  1. Jun 2nd 2018

    These were very, very good but a lot of work. They make a fantastic dessert, but the recipe poster is correct when she said they don’t keep well. So while I love them and they taste of s ...

  2. Aug 12th 2015

    These are really good!