Recipe By Jennifer Baker
Published Jun 30th
Prep 5m Cook - Additional - Ready In 5m
Servings 1 cone Calories 74.4

This is an easy warm weather dessert that kids are sure to love. Any favorite fresh fruit may be used. It’s an easy alternative to ice cream and healthier too!

Recipe Ingredients

  • 12 fresh blueberries
  • 3 small fresh strawberries, chopped
  • 1 flat-bottom ice cream cone
  • 2 tablespoons whipped topping, or to taste
  • 1 teaspoon sprinkles, or to taste

Cooking Directions

  1. 1 Combine blueberries and strawberries together in a bowl. Spoon half of the berries into ice cream cone and add 1 tablespoon whipped topping. Repeat layering with remaining half of berries and remaining 1 tablespoon whipped topping. Top with sprinkles.

Nutrition Facts

  • Calories 74.4
  • Carbohydrate 13.4 g
  • Fat 2.3 g
  • Fiber 0.9 g
  • Protein 0.7 g
  • Saturated Fat 1.2 g
  • Sodium 6.7 mg
  • Sugar 5.9 g


  1. This is a fun recipe that I'll make again. I made one cone exactly as stated in the recipe. However when I got to the bottom I only had fruit left and no whipped topping. When I made one for my 5 year-old I mixed the fruit and whipped topping together and then put it - Read more ...

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