Fruit Stacked English Muffins

  • Recipe By
  • Published Feb 4th
  • Ready In20m
  • Servings4
  • Calories161
Served as a light, refreshing warm weather snack, or as an accompaniment to brunch, these English muffin, strawberry and pineapple treats are delicious.

Fruit Stacked English Muffins Ingredients

The following are the ingredients needed to make delicious Fruit Stacked English Muffins for 4 servings:

  • 2 English muffins, split
  • 1 (8 ounce) container pineapple yogurt
  • 3/4 cup sliced fresh strawberries
  • 3/4 cup drained crushed pineapple

Fruit Stacked English Muffins Cooking Instructions

  • Prep15m
  • Cook5m
  • Ready In20m

To cook Fruit Stacked English Muffins, you need about 15 minutes of preparation time. The time needed to cook this Fruit Stacked English Muffins is about 5 minutes , and you can serve your Fruit Stacked English Muffins within 20 minutes . The following are the steps to cook Fruit Stacked English Muffins easily:

  1. 1 Lightly toast the English muffin halves in a toaster. Spread each half with pineapple yogurt. Top each half with strawberries and pineapple. Serve while English muffins are still warm

Nutrition Facts

Per Serving: 161 calories; 1.1 gram of fat; 33.9 grams of carbohydrates; 4.6 grams of protein; 4 milligrams of cholesterol; 134 milligrams of sodium.

  1. Aug 19th 2010

    I love English muffins and I love fruit and yogurt but this combination just didn't do it for me. I used vanilla yogurt and fresh pineapple along with the fresh strawberries. It's not bad fo ...

  2. Jan 31st 2009

    Yum. I like the flavor combo in this along with the crunchiness of a toasted english muffin. Would be a good topping for waffles or pancakes, too. Such a simple idea but very tasty. I hav ...

  3. Sep 5th 2005

    The texture of the english muffin just doesn't mix well with the fruit and yogurt. Better off having fruit and yogurt.

  4. Sep 30th 2003

    What an easy, new twist to breakfast. I used strawberry yogurt instead of pineapple yogurt. Honestly, I'm a cream cheese fan so I think I prefer using different flavors of that BUT the yog ...

  5. Sep 26th 2003

    These were awesome! I wouldn't change a thing! I served it with dinner as sort of a dessert item, but think it would be even better for brunch or lunch, especially on a hot day! Thanks, Joan!!

  6. May 25th 2002

    You could use pineapple flavored cream cheese instead of the yogurt.... My 3yr old didn't eat the english muffin.. just the fruit off the top...

  7. May 22nd 2002

    I'm a kid myself and frankly this is really good! Even I can make it!