Recipe By Anonymous
Published Jun 30th
Fudge Brownies I
Prep 15m Cook 35m Additional 10m Ready In 1h
Servings 2 dozen Calories 501.7

This is a great recipe for chocolate brownies with nuts!

Recipe Ingredients

  • 1 cup butter
  • 4 (1 ounce) squares unsweetened chocolate
  • 2 cups white sugar
  • 4 eggs
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 cups chopped walnuts

Cooking Directions

  1. 1 Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
  2. 2 In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
  3. 3 Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.

Nutrition Facts

  • Calories 501.7
  • Carbohydrate 46.9 g
  • Cholesterol 102.7 mg
  • Fat 34.7 g
  • Fiber 3.1 g
  • Protein 7.5 g
  • Saturated Fat 14.5 g
  • Sodium 232.1 mg
  • Sugar 34.1 g


  1. I've been using this recipe for over a year now tweeking here and there. I only use 2 eggs as others have said. I also add 2 cups of semi-sweet chocolate chips. My husbands' co-workers love the peanutbutter twist we did with this recipe - follow the recipe using two eggs instead of four. Add - Read more ...
  2. For those who had criticisms of these not being chocolaty or fudgy enough, the solution is simple--increase the chocolate from 4 ozs. to 6 ozs.--you won't be disappointed. Bake them in a greased 9-inch square pan and bake about 45 minutes. Except for that one ingredient difference, this has been a recipe I've used from - Read more ...
  3. Update...I made these yesterday for my Mom's Valentine Birthday dinner which we celebrated early. They were PERFECTION and here is what I did. I only used 2 eggs 1 1/2 cups sugar 1 cup semi-sweet chocolate chips and thawed drained frozen cherries(cut in half & pat dry so not too wet)1 cup salted butter 1 - Read more ...
  4. Caution: these brownies will make you lose all self-control and probably derail any diet you're on. You've been warned! They're fantastic! Fudgey and rich just like brownies should be. I took the advice of other members and reduced the eggs to four egg whites. I also used about 3/4 C butter (I ran out) and - Read more ...
  5. They are fantastic.I was looking for something quick and easy,this fits the bill for sure.I only used 3 eggs and I cut back on the sugar to 1 3/4 cups...I know its not much but it made them not sooo sweet.They are very soft on the inside and cooking for 33 minutes they came out - Read more ...
  6. I was afraid of making homemade brownies because all the recipes I've seen always looked complicated and too many ingredients. Not this recipe. I had everything already except for the chocolate. They were simple to make and tasted delicious! My husband is a big brownie critic and he ate 3!! Needless to say, I will - Read more ...
  7. Halfed the recipe used a mix of cocoa powder and chocolate and didn't use the walnuts but they tasted great! My brother who doesn't usually like sweet things wolfed them down!
  8. I have to disagree with those that found this brownie fudgy. They were cakey and crumbly. I suspect the 4 eggs are the culprit. Also it seemed there was a slightly flat taste to them. I used Ghirardelli chocolate which I already know I like so maybe I didn't add enough salt. I continue my - Read more ...
  9. Do you like it when it sticks to your teeth and tongue? I do! Very good ones. Did not put nuts in it, but will try with chocolate chips next time. A keeper