Recipe By Dana
Rating
Published Dec 20th
Prep - Cook - Additional - Ready In -
Servings 8 x8-inch pan Calories 406.9

I double the recipe and put in a glass baking dish (9×13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

Recipe Ingredients

  • 3 cups semisweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • ¼ cup butter
  • 1 cup chopped walnuts

Cooking Directions

  1. 1 Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
  2. 2 Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

Nutrition Facts

  • Calories 406.9
  • Carbohydrate 46.2 g
  • Cholesterol 16 mg
  • Fat 22.5 g
  • Fiber 0.5 g
  • Protein 6.3 g
  • Saturated Fat 11.6 g
  • Sodium 51.7 mg
  • Sugar 13.5 g

Reviews

  1. It certainly is an easy fudge recipe, and it's very tasty, just not "fudge-like" enough for me. It really just tasted like eating chocolate chips from the bag. To me it just doesn't have the consistency that fudge should. Thanks for sharing though! It's good for a simple quick chocolate fix! :D
  2. Great, easy fudge recipe. To prevent a grainy texture, pre-melt the butter, then add the chips and milk, stir, then microwave for 30 second intervals and keep stirring. Takes 3 minutes to make, max!!!
  3. Wow, this is SO much better than it has any right to be! Is it exactly the same as classic double-boiler-and-candy-thermometer fudge? Not quite, but it's delicious and foolproof...and you can go from the idea of fudge to a tray cooling in your fridge in 10 minutes flat. 2 important tips: 1. Use salted butter. - Read more ...
  4. I just had to update my review. I've been making this recipe for a couple of years now, and just want to share a couple of my favorite variations. I half the completed mixture prior to adding the nuts, then in half the batch I add coconut either 1/2 cup to 1 cup (the more - Read more ...
  5. This turned out a little too "dark chocolate" for me. I learned quickly if the mixture is not timed carefully and it boils in the microwave, you will end up with a grainy texture. I remade it with milk chocolate chips and walnuts, it was wonderful. I sprayed the pan with oil, lined it with - Read more ...
  6. This is such an easy and great tasting fudge recipe. To make it easier, I lined the 8X8 dish with aluminum foil. That way, when the fugde has hardened, you can lift it straight up out of the baking dish, and makes for easier cutting. Also, be sure to press melted chocolate down in dish. - Read more ...
  7. Loved this fudge. I used 1C. bittersweet, 2C. semisweet and an extra TBS of real sweet cream butter. So easy! It tastes like those "Ice Cube" candies that Moritz makes. I don't like the "old fashion" style of fudge that is too sweet and not chocolaty enough. Try crushing pepperment candy canes sprinkled on top - Read more ...
  8. I used milk chocolate chips instead of semi-sweet morsels. I took this to a Christmas party and everyone loved it!!! This recipe is so easy and so good!!! Thanks for sharing!
  9. THIS FUDGE WAS THE EASIEST I HAVE EVER TRIED AND IT TASTED WONDERFULL NOT TOO RICH JUST PERFECT. THANK YOU
  10. This fudge was very easy to prepare and tasted very creamy and good. I used 1 cup of semi-sweet chips and 2 cups of milk chocolate chips and the fudge was still pretty dark. Next time I will use all milk chocolate chips or maybe even try 2 cups of milk chocolate and l cup - Read more ...
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