Prep - Cook - Additional - Ready In -
Servings 8 x8-inch pan Calories 406.9
I double the recipe and put in a glass baking dish (9×13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Recipe Ingredients
- 3 cups semisweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- ¼ cup butter
- 1 cup chopped walnuts
Cooking Directions
- 1 Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- 2 Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Nutrition Facts
- Calories 406.9
- Carbohydrate 46.2 g
- Cholesterol 16 mg
- Fat 22.5 g
- Fiber 0.5 g
- Protein 6.3 g
- Saturated Fat 11.6 g
- Sodium 51.7 mg
- Sugar 13.5 g