Rating
Published Mar 5th
Prep 20m Cook 25m Additional - Ready In 45m
Servings 30 servings Calories 297.3
Whenever I take these bars to an event, I bring along the recipe. People love them! The almond flavoring gives them an extra yum!
Recipe Ingredients
- 1 cup butter, softened
- 2 cups packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract
- 3 cups quick-cooking oats
- 2 ½ cups all-purpose flour
- ½ cup sliced almonds
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons butter
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract
Cooking Directions
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 Beat 1 cup butter and brown sugar in a large bowl until smooth and creamy. Stir in eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon almond extract; mix well. Combine oats, flour, sliced almonds, baking soda, and 1 teaspoon salt in another bowl; stir into butter mixture until batter is just mixed. Spread 2/3 batter into a 10x15-inch rimmed baking sheet.
- 3 Heat chocolate chips, condensed milk, 2 tablespoons butter, and 1/2 teaspoon salt in a saucepan over medium heat until chocolate is melted, about 5 minutes, stirring occasionally. Remove from heat and stir in remaining 2 teaspoons vanilla extract and 1/2 teaspoon almond extract. Spread chocolate mixture into baking sheet over oat batter. Spoon remaining 1/3 oat batter over chocolate.
- 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts
- Calories 297.3
- Carbohydrate 42.4 g
- Cholesterol 35.1 mg
- Fat 13.2 g
- Fiber 1.9 g
- Protein 4.5 g
- Saturated Fat 7.4 g
- Sodium 234.6 mg
- Sugar 27.7 g