Recipe By Marlene Edwards
Published Dec 12th
Prep - Cook - Additional - Ready In -
Servings 60 cookies Calories 200.3

Fudge snow capped cookies with candy pieces in the middle.

Recipe Ingredients

  • 2 cups semisweet chocolate chips
  • ¼ cup butter
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 60 chocolate candy kisses with white stripes
  • 2 ounces white chocolate
  • 1 teaspoon shortening

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a medium saucepan, combine chocolate chips and butter. Cook over low heat, stirring occasionally, until melted. Remove from heat and stir in the condensed milk. Add the flour and vanilla, stir until well blended. Use about one tablespoon of dough to completely cover each Hug ™. Place on unprepared baking sheet 1 inch apart.
  3. 3 Bake for 6 to 8 minutes in the preheated oven.
  4. 4 Using the top of a double boiler or microwave, melt the white chocolate and shortening together. Stir to blend, then drop a thumbnail sized portion on the top of each cookie.

Nutrition Facts

  • Calories 200.3
  • Carbohydrate 27.2 g
  • Cholesterol 11 mg
  • Fat 9.8 g
  • Fiber 1.2 g
  • Protein 3.2 g
  • Saturated Fat 5.9 g
  • Sodium 38.6 mg
  • Sugar 14.3 g


  1. Our number 1 must have for Christmas!
  2. My family loved these! The consistency is like a fudgey soft cookie and they are very easy to make. I was a little concerned they may be too sweet so I swapped the semi-sweet chocolate chips with dark chocolate chips and they turned out great. I also took the advice of another user and used - Read more ...
  3. I absolutely LOVE this recipe! So easy and sooo yummy!
  4. Great Cookie! I felt it was an easy cookie to make. It makes so many with one batch and being that they do not spread you can put alot on one baking sheet. Perfect for cookie exchanges. I would scoop the dough with a mellon baller and push the candy inside and it worked great. - Read more ...
  5. I found this very recipe in an old fashioned cookbook I picked up at a garage sale. My friends and family insist that I make them every Christmas - they don't last long! The dough needs to be worked into balls quickly as it gets crumbly. I found that if you just stick it in - Read more ...
  6. I made these bon bons for the dessert table at my son's after-rehearsal dinner and they were definitely a hit. There were more comments about this dish than any other dessert on the table and the other ones were pretty darn good! I lost my recipe and I'm so glad to have found it again. - Read more ...
  7. Very easy to make. A tad bit too sweet for me but others that had them said they were really good. Really good right out of the oven as the hug is still soft & gooey!
  8. This is a really good cookie almost a cross between a candy and a cookie. I added a 1/2 cup of nuts to the cookie dough. The whole family really loves this one and wants me to make another batch for Christmas.

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