Rating
Published Apr 4th
Prep 10m Cook 10m Additional 8h Ready In 8h 20m
Servings 2 servings Calories 432.3
A really simple and great marinade recipe! I used this recipe in a grilling competition to good reviews. I hope you enjoy this recipe!
Recipe Ingredients
- 1 cup teriyaki sauce
- ¼ cup water
- ¼ cup barbeque sauce
- 1 tablespoon honey
- ¾ teaspoon Cajun seasoning
- ¾ teaspoon salt
- ¾ teaspoon minced garlic
- ¼ teaspoon onion powder
- 2 (6 ounce) rib-eye steaks
Cooking Directions
- 1 Whisk teriyaki sauce, water, barbeque sauce, honey, Cajun seasoning, salt, garlic, and onion powder together in a bowl. Reserve 1/4 cup of the marinade in a small bowl and pour rest into a large resealable plastic bag. Add steaks to the bag. Squeeze bag to remove as much air as possible, while assuring meat is covered completely in marinade, and seal.
- 2 Refrigerate reserved marinade and marinate steaks in the refrigerator, 8 hours to overnight.
- 3 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- 4 Remove steaks from the marinade and shake to remove excess moisture from meat. Discard used marinade.
- 5 Grill steaks, basting frequently with reserved marinade, until they are beginning to firm and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts
- Calories 432.3
- Carbohydrate 43.4 g
- Cholesterol 60.3 mg
- Fat 15.8 g
- Fiber 0.5 g
- Protein 27.3 g
- Saturated Fat 6.3 g
- Sodium 6967.7 mg
- Sugar 37.2 g