Published Jun 27th
Prep 20m Cook 50m Additional - Ready In 1h 10m
Servings 6 servings Calories 287

When you want your wings a little sweet and not too spicy! A fan favorite every time.

Recipe Ingredients

  • 3 pounds chicken wings
  • 2 tablespoons vegetable oil
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger
  • ¾ cup MUSSELMAN'S® Apple Butter
  • ½ cup orange juice
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger
  • 2 green onions (green tops only), sliced
  • 2 tablespoons cilantro, chopped

Cooking Directions

  1. 1 Preheat oven to 400 degrees F.
  2. 2 Rinse chicken wings and pat dry. Add vegetable oil, salt, garlic and ginger to a large bowl and whisk to combine.
  3. 3 Toss chicken wings in oil and seasoning mixture until well coated. Place on a foil-lined or greased baking sheet, separating them so that they are not touching. Bake for 50 minutes or until crispy and cooked through.
  4. 4 About 10 minutes before wings are finished baking, prepare sauce.
  5. 5 To a medium skillet, add apple butter, orange juice, soy sauce, sesame oil, garlic and ginger. Place over medium-low heat and keep stirring until heated through. Set aside until wings are baked.
  6. 6 Remove wings from baking sheet, add to the skillet, and toss to coat. Place on a serving tray and sprinkle with green onion tops and cilantro. Serve immediately.

Nutrition Facts

  • Calories 287
  • Carbohydrate 19.4 g
  • Cholesterol 47.6 mg
  • Fat 16.4 g
  • Fiber 0.3 g
  • Protein 15.7 g
  • Saturated Fat 3.9 g
  • Sodium 392.2 mg
  • Sugar 14.1 g

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  1. First time making this recipe and I wasn't super impressed with the flavor. I made it exactly as written and it was much sweeter and not as spicy as I was anticipating. It was so nice and easy to make though and the consistency of the chicken was amazing! I will probably be making it - Read more ...