Rating
Published Apr 4th
Prep 10m Cook 30m Additional - Ready In 40m
Servings 4 servings Calories 104.4
Meat sauce with a wonderful blend of spices to pour over your choice of meat, macaroni salad, or home fries. A Rochester, New York original and a must-have. Add diced onions, ketchup, and mustard if desired.
Recipe Ingredients
- ½ pound ground beef
- 1 ¼ cups water
- 1 tablespoon white vinegar
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ¼ teaspoon chili powder
- ¼ teaspoon cayenne pepper
- ¼ teaspoon salt
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cloves
- ¼ teaspoon ground cumin
- ¼ teaspoon ground thyme
- ¼ teaspoon ground cinnamon
Cooking Directions
- 1 Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
- 2 Transfer the cooked beef to a blender and blend until the meat is finely minced. Bring the minced beef, water, vinegar, paprika, black pepper, chili powder, cayenne pepper, salt, allspice, cloves, cumin, thyme, and cinnamon to a simmer in a saucepan over medium heat; cook for at least 30 minutes, adding water as needed to keep the mixture moist and gravy-like.
Nutrition Facts
- Calories 104.4
- Carbohydrate 0.9 g
- Cholesterol 34.3 mg
- Fat 6.8 g
- Fiber 0.5 g
- Protein 9.6 g
- Saturated Fat 2.6 g
- Sodium 182.7 mg
- Sugar 0.1 g