Garlic, Basil, and Bacon Deviled Eggs

  • Recipe By
  • Published Mar 21st
  • Ready In1h 10m
  • Servings24
  • Calories69
Deviled eggs made with fresh basil, garlic, and bacon! These are some of the best deviled eggs you will ever put in your mouth. Once your friends try them, they will beg you to make them again and again!

Garlic, Basil, and Bacon Deviled Eggs Ingredients

The following are the ingredients needed to make delicious Garlic, Basil, and Bacon Deviled Eggs for 24 servings:

  • 12 eggs
  • 2 large cloves garlic, pressed
  • 5 slices bacon
  • 1/2 cup finely chopped fresh basil
  • 1/3 cup mayonnaise
  • 1/4 teaspoon crushed red pepper flakes
  • salt and pepper to taste
  • 1/4 teaspoon paprika for garnish

Garlic, Basil, and Bacon Deviled Eggs Cooking Instructions

  • Prep15m
  • Cook25m
  • Ready In1h 10m

To cook Garlic, Basil, and Bacon Deviled Eggs, you need about 15 minutes of preparation time. The time needed to cook this Garlic, Basil, and Bacon Deviled Eggs is about 25 minutes , and you can serve your Garlic, Basil, and Bacon Deviled Eggs within 1 hour 10 minutes . The following are the steps to cook Garlic, Basil, and Bacon Deviled Eggs easily:

  1. 1 Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks together with pressed garlic with a fork.
  2. 2 Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop once cool. Add to the mashed egg yolks. Stir the basil, mayonnaise, red pepper flakes, salt, and pepper into the mixture until evenly mixed. Fill the egg white halves with the mixture; sprinkle each stuffed egg with a bit of paprika.

Nutrition Facts

Per Serving: 69 calories; 5.7 grams of fat; 0.5 gram of carbohydrates; 3.9 grams of protein; 96 milligrams of cholesterol; 136 milligrams of sodium.

  1. Dec 9th 2011

    I have made these twice now, and its now the Holiday dish I am required to bring!! I used less bacon the 1st time- and both were really good- Only use Fresh basil though. I tried the tub ...

  2. Jul 29th 2011

    These were most delicious!! I only did 4 eggs for me and my husband to share and I eye balled the ingredients. I used garlic powder, basil from my garden, and the microwavable bacon(thats al ...

  3. Jul 26th 2011

    WONDERFUL! Cut the recipe in 1/2 and pretty much just eye-balled everything to taste. I used garlic powder in place of the fresh, because I thought that might be too much. We LOVED the flavo ...

  4. Jul 25th 2011

    My family really enjoyed these deviled eggs. I did cut back on the garlic cloves, as that sounded like quite a bit. I think what they liked best was the fresh basil taste along with the ad ...

  5. Jul 21st 2011

    I thought these were wonderful, but I did leave out the garlic and cut down on the basil. I would make again.

  6. Jul 12th 2011

    Little less on the basil and a touch of mustard powder and pickle relish and its sweeter.

  7. May 23rd 2011

    Absolutely delicious!

  8. Jul 15th 2010

    Loved it I followed the recipe exact and these are very filling can be eaten as a meal, with some sauteed mushrooms as I tried and I recommend it

  9. Apr 6th 2010

    As this recipe's first reviewer I wish I could give it a better send-off. I considered the amount of basil suspect, reduced it by half, and it still was more than plenty. I know it would b ...