Rating
Published Jun 8th
Prep 20m Cook 20m Additional - Ready In 40m
Servings 4 servings Calories 634.1
This is my version of a South Carolina coastal specialty. It will make a grits lover out of anyone!
Recipe Ingredients
- ¾ cup uncooked grits
- 6 ounces garlic flavored processed cheese, cubed
- 1 pinch cayenne pepper
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tomato, diced
- 2 pounds fresh shrimp, peeled and deveined
- ½ lemon, juiced
- salt to taste
Cooking Directions
- 1 Cook grits according to package directions. Stir in cubed cheese and cayenne pepper. Keep warm over low heat.
- 2 Heat butter and oil in a large skillet over medium-high heat. Saute garlic and tomato until tomato begins to soften. Stir in shrimp and lemon juice. Saute until shrimp are pink. Season with salt to taste.
- 3 Spread warm grits on a serving platter and pour shrimp mixture on top.
Nutrition Facts
- Calories 634.1
- Carbohydrate 34.4 g
- Cholesterol 341.4 mg
- Fat 32.5 g
- Fiber 1.7 g
- Protein 50.4 g
- Saturated Fat 12.6 g
- Sodium 1054.4 mg
- Sugar 3.3 g