Garlic Green Beans

  • Recipe By
  • Published Dec 23rd
  • Ready In25m
  • Servings5
  • Calories157
Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!

Garlic Green Beans Ingredients

The following are the ingredients needed to make delicious Garlic Green Beans for 5 servings:

  • 1 tablespoon butter
  • 3 tablespoons olive oil
  • 1 medium head garlic - peeled and sliced
  • 2 (14.5 ounce) cans green beans, drained
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Garlic Green Beans Cooking Instructions

  • Prep10m
  • Cook15m
  • Ready In25m

To cook Garlic Green Beans, you need about 10 minutes of preparation time. The time needed to cook this Garlic Green Beans is about 15 minutes , and you can serve your Garlic Green Beans within 25 minutes . The following are the steps to cook Garlic Green Beans easily:

  1. 1 In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.

Nutrition Facts

Per Serving: 157 calories; 11.9 grams of fat; 9.3 grams of carbohydrates; 4 grams of protein; 11 milligrams of cholesterol; 555 milligrams of sodium.

  1. Jan 11th 2011

    Nice change from regular steamed green beans. I cut back on the olive oil to one tsp as 3 tablespoons + butter seemed excessive. Threw in crumbled bacon and sauteed onion at the last minute ...

  2. Jun 30th 2003

    These vegetables were delicious!! I had been having a craving for green beans and this fit the bill perfectly. I did use fresh green beans and I boiled them in salted water for 4 minutes fi ...

  3. Mar 18th 2003

    Mmmm....not one left and got raves from picky eaters. I used extra virgin olive oil (is there any other kind to cook with??) and reduced to 2 tbsp. I also used frozen beans but thawed them b ...

  4. Nov 22nd 2002

    Very good. I steamed fresh green beans for 2-3 minutes then sauteed them as recipe stated. A keeper.

  5. Oct 25th 2002

    Gosh...I really hate to put a lower star review on this recipe, but my family and I really did not like this recipe...and we're all garlic lovers, too. I've tried this 3 times now just to ma ...

  6. Oct 17th 2002

    These were super yummy! I loved it!!! I reduced the olive oil as others suggested to 1 tablespoon and also only used 3 pieces of garlic instead of an entire head. I also used fresh green ...

  7. Jul 26th 2002

    This was really GOOD! I have had an abundance of beans this year from my garden and am tired of the GreenBean Casserole and just plain... this was really good. I used fresh beans, 2 CLOVES ...

  8. Apr 13th 2001

    Very yummy. I added 1/4 cup of pine nuts and it really complimented the dish.

  9. Jul 7th 2000

    Easy to make and delicious to eat. I used fresh green beans that I steamed before adding to the sauteed garlic.