Garlic Linguine

Here's an especially versatile side dish, showcasing Italian seasonings.

Garlic Linguine Ingredients

The following are the ingredients needed to make delicious Garlic Linguine for 4 servings:

  • 1 (8 ounce) package linguini pasta
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 2 cups chopped tomatoes

Garlic Linguine Cooking Instructions

  • Prep-
  • Cook-
  • Ready In-

The following are the steps to cook Garlic Linguine easily:

  1. 1 Cook pasta in a large pot of boiling water until done. Drain.
  2. 2 Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic.
  3. 3 Add linguine. Heat through, stirring frequently. Fold in tomatoes. Serve.

Nutrition Facts

Per Serving: 287 calories; 8.4 grams of fat; 46.6 grams of carbohydrates; 8.7 grams of protein; 0 milligrams of cholesterol; 9 milligrams of sodium.

  1. Feb 5th 2011

    Followed the recipe as written and the herbs were WAY too much for the pasta. They were overpowering.

  2. Jan 29th 2011

    This was good with my modifications; I mixed the olive oil with butter as others suggested; I used about a lb of pasta and still HALVED the spices in this... I mixed my canned diced tomatoes ...

  3. Nov 17th 2010

    Very good. Made the following tweaks: 4 tablespoons of olive oil, 3 tablespoons minced garlic, 1 teaspoon of dried basil, 1 teaspoon of red peppre flakes, 2 14.5 oz cans of diced tomatoes. ...

  4. Dec 7th 2006

    I thought this was okay, but it seemed kind of dry. I used more garlic (about 4 big cloves), added some sliced mushrooms which I sauteed with the garlic and added feta cheese at the end with ...

  5. Oct 1st 2006

    Both my husband and 4 year old daughter LOVE this recipe (my 4 yr old doesn't eat much). I made a few changes (as per other suggestions). Increased oil to 3-4 tbsp, omitted thyme used 4 cu ...

  6. May 4th 2006

    Pretty good, nice and subtly flavored. Needs a little salt though, and also a little extra olive oil. Also didn't use recommended amount of seasonings since I made much less than 1 lb. of ...

  7. Apr 10th 2006

    This was very plain and very dry. It needs a good bit more olive oil or some butter. I don't think I'll make this one again.

  8. Apr 2nd 2006

    Very good and easy to make. A great side dish for chicken marsala!

  9. May 7th 2002

    I added a little extra garlic - my husband walked into the house and swooned. It was delightful and fresh with the fresh tomatoes.