Rating
Published Sep 25th
Prep 15m Cook 45m Additional - Ready In 1h
Servings 100 servings Calories 498
This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes you’ve ever tasted.
Recipe Ingredients
- 50 pounds unpeeled red potatoes, quartered
- 8 pounds butter, room temperature
- 3 pounds Romano cheese, grated
- 3 cups chopped garlic
- ½ cup salt
- ½ cup dried oregano
Cooking Directions
- 1 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.
Nutrition Facts
- Calories 498
- Carbohydrate 43.2 g
- Cholesterol 92.3 mg
- Fat 33.4 g
- Fiber 3.9 g
- Protein 8.8 g
- Saturated Fat 21.1 g
- Sodium 848.6 mg
- Sugar 2.2 g