New potatoes are simmered in Swanson® Seasoned Chicken Broth with Roasted Garlic for deliciously tender results.
- 1 (14 ounce) can Swanson® Seasoned Chicken Broth with Roasted Garlic
- 4 cups small new potatoes cut in half
- 1 Place broth and potatoes in saucepan. Heat to a boil. Cover.
- 2 Cook over low heat 15 minutes or until tender. Drain.
- Calories 127.4
- Carbohydrate 27.9 g
- Cholesterol 2.1 mg
- Fat 0.6 g
- Fiber 3.4 g
- Protein 3.5 g
- Sodium 402 mg
- Sugar 2 g