Recipe By Campbell's Kitchen
Rating
Published Aug 31st
Prep - Cook 20m Additional - Ready In 20m
Servings 4 servings Calories 127.4

New potatoes are simmered in Swanson® Seasoned Chicken Broth with Roasted Garlic for deliciously tender results.

Recipe Ingredients

  • 1 (14 ounce) can Swanson® Seasoned Chicken Broth with Roasted Garlic
  • 4 cups small new potatoes cut in half

Cooking Directions

  1. 1 Place broth and potatoes in saucepan. Heat to a boil. Cover.
  2. 2 Cook over low heat 15 minutes or until tender. Drain.

Nutrition Facts

  • Calories 127.4
  • Carbohydrate 27.9 g
  • Cholesterol 2.1 mg
  • Fat 0.6 g
  • Fiber 3.4 g
  • Protein 3.5 g
  • Sodium 402 mg
  • Sugar 2 g

Reviews

  1. Even my husband liked it
  2. Very simple to make and had good taste. I added garlic and Italian seasoning as suggested by another reviewer.
  3. They were very good...not at all bland as another review said. I usually put butter on my potatoes and didn't on these. I used a clove of garlic which I minced and cooked up in the pan a bit before adding the chicken broth. I also added some italian seasoning.
  4. These are so good and so easy to make! I didn't have the seasoned chicken broth so just added some minced garlic from a jar.
  5. Extremely tender, extremely easy. However, unexciting. This showed me that cooking potatoes in broth is only a slightly-noticeable upgrade from salted water. This is how to make potatoes when you're going to have a flavorful meat on the plate with tons of sauce or gravy that will also go over the potatoes. I did just - Read more ...
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