RedCipes

Garlic Red Potatoes

Recipe By MARDI1030
Rating
Published Apr 2nd
Prep 10m Cook 40m Additional - Ready In 50m
Servings 4 servings Calories 278.8

Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!

Recipe Ingredients

  • 2 pounds red potatoes, quartered
  • ¼ cup butter, melted
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • 1 lemon, juiced
  • 1 tablespoon grated Parmesan cheese

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place potatoes in an 8x8 inch baking dish.
  3. 3 In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
  4. 4 Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.

Nutrition Facts

  • Calories 278.8
  • Carbohydrate 39.6 g
  • Cholesterol 31.6 mg
  • Fat 12.2 g
  • Fiber 4.6 g
  • Protein 5.3 g
  • Saturated Fat 7.6 g
  • Sodium 698 mg
  • Sugar 2.7 g

Reviews

  1. hannahlou Jan 6, 2011 07:00 PM
    Didn't have any lemon on hand so i skipped that. There was a lack of flavor for my taste. Next time I will use a little more butter and a lot more parmesan!
  2. Sarah W Sep 14, 2009 05:46 PM
    After making this over a dozen times, here is my edited version: when looking for this recipe, I was looking for a "garlic herb" sort of potato. I cut the potatoes into quarters but the cooking time for this recipe, as most people have mentioned, is WAY off. After 50 minutes or so, my potatoes - Read more ...
  3. Jillian Jan 29, 2009 10:45 PM
    These potatoes are delicious, but cooking time and temperature are way off. Mine took forever and I ended up raising the temperature. Next time, I will spread these out in a 9x13 pan and bake at 425.
  4. stylistmama Dec 22, 2007 05:20 AM
    I cooked mine at 400 for about 40 minutes, and they were delicious!
  5. cookin'mama Sep 22, 2007 04:50 PM
    LOVED, LOVED, LOVED this recipe. I could have eaten the entire bowl myself! I used small red creamers and less butter. I sprinkled them with Spanish smoked paprika from Penzeys for the final ten minutes, which put them over the top, flavorwise. Thanks, Laura, I will make these often.
  6. Stacey1021 Aug 30, 2007 01:31 PM
    These were excellent. I was missing the lemon juice, but had everything else. I did switch the cooking method up a bit. I had pretty decent sized red potatoes so instead of just quarters, I had to cut them in to eighths, maybe even a little more. I poured everything into a big ziplock bag - Read more ...
  7. Melissa Aug 25, 2007 05:59 PM
    This recipe was excellent! I made it with T-bone steaks and green beans. My boyfriend loved the potatoes so much that he didn't even want to eat his steak.. which is amazing because he loves steak! The only change I made to the recipe was that I doubled the garlic sauce. It was great and - Read more ...
  8. SOMETHING SPECIAL Nov 17, 2005 09:43 PM
    I love roast potatoes, I find that if you par boil first the roasting time is much less and they crisp up better.
  9. Momof2 Dec 7, 2003 10:24 PM
    These were amazing. I have not been able to find a good recipe for these potatoes. I am glad to have finally found one. The lemon gives this a really great taste and I did add more garlic than it called for, and it was great.
  10. GINAH1 Jul 23, 2003 07:34 AM
    The cook time for these should actually be about an hour-they are definitely worth the wait!

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