Gazpacho a la Mrs. Landesman

  • Recipe By
  • Published Apr 2nd
  • Ready In48m
  • Servings10
  • Calories76
I often find that most gazpacho is a little too acidic or that I only want a couple of spoonfuls. This recipe (which I got from my friend's mother) is AWESOME. It's not too acidic at all and is so wonderfully light and healthy.

Gazpacho a la Mrs. Landesman Ingredients

The following are the ingredients needed to make delicious Gazpacho a la Mrs. Landesman for 10 servings:

  • 3 cloves garlic, crushed
  • 1 onion, coarsely chopped
  • 1 cucumber, sliced
  • 1 green bell pepper, seeded and chopped
  • 5 tomatoes, peeled and quartered
  • 1/4 cup olive oil
  • 1/4 cup distilled white vinegar
  • 1 bunch fresh parsley, chopped
  • salt and pepper to taste
  • 1 teaspoon paprika
  • 1 (12 fluid ounce) can tomato juice

Gazpacho a la Mrs. Landesman Cooking Instructions

  • Prep45m
  • Cook3m
  • Ready In48m

To cook Gazpacho a la Mrs. Landesman, you need about 45 minutes of preparation time. The time needed to cook this Gazpacho a la Mrs. Landesman is about 3 minutes , and you can serve your Gazpacho a la Mrs. Landesman within 48 minutes . The following are the steps to cook Gazpacho a la Mrs. Landesman easily:

  1. 1 In the container of a food processor or blender, combine the garlic, onion, cucumber, bell pepper, tomatoes, olive oil, vinegar, parsley, salt and pepper. Cover and blend to your desired texture. Stir in the tomato sauce and paprika and transfer to a bowl or container. Refrigerate for at least 1 hour to blend the flavors.

Nutrition Facts

Per Serving: 76 calories; 5.6 grams of fat; 6.4 grams of carbohydrates; 1.3 gram of protein; 0 milligrams of cholesterol; 104 milligrams of sodium.

  1. Jul 15th 2011

    Not often I see gazpacho recipes here. This is similar to mine but I use V8 juice rather than tomato and 2 tbls. red wine vinegar. Whatever, it is very refreshing in summer and a great st ...

  2. Oct 17th 2010

    This is easy to make in the blender and one of my favorite recipes for gazpacho. One note on authenticity: there are many types of gazpacho in Spain and cooks regularly adjust to their own ...

  3. Jul 18th 2010

    Made this using one lg 28-oz can San Marzano roma tomatoes, seeded, including all the juice in the can, 1 fresh tomato, 2 English cucumbers, 2 bell peppers, 1 small onion, 1 large garlic clo ...

  4. Jun 5th 2010

    Delicious, the right amount of spice and yet allowing the taste of the vegetables to come through. I would advise to be cautious of the amount of garlic if you are not a big fan, although it ...

  5. Jul 14th 2009

    This recipe was very good with a LOT of adjustments. These are some changes we made: Used an english hothouse cucumber (less water), used 28 oz can of crushed tomatoes with puree (easier tha ...

  6. Jul 2nd 2009

    This was alright but I don't personally think it deserves 5 (or even 4) stars. I'll definitely try other recipes on the site before making this one again.

  7. Oct 26th 2008

    I love gazpacho and was looking for a simple recipe. This one is great. I omitted both the fresh parsley and tomato juice (didn't have either) and just added a couple extra tomatoes. My h ...

  8. Aug 25th 2008

    So, so very good! We made this for company, and everyone loved it. Will definitely keep this as a regular. Super recipe!

  9. Jul 25th 2008