Genuine Egg Noodles

  • Recipe By
  • Published Nov 13th
  • Ready In3h 50m
  • Servings5
  • Calories271
These egg noodles are the original egg noodles.

Genuine Egg Noodles Ingredients

The following are the ingredients needed to make delicious Genuine Egg Noodles for 5 servings:

  • 2 cups Durum wheat flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3 eggs
  • water as needed

Genuine Egg Noodles Cooking Instructions

  • Prep40m
  • Cook10m
  • Ready In3h 50m

To cook Genuine Egg Noodles, you need about 40 minutes of preparation time. The time needed to cook this Genuine Egg Noodles is about 10 minutes , and you can serve your Genuine Egg Noodles within 3 hours 50 minutes . The following are the steps to cook Genuine Egg Noodles easily:

  1. 1 Combine flour, salt and baking powder. Mix in eggs and enough water to make the dough workable. Knead dough until stiff. Roll into ball and cut into quarters. Using 1/4 of the dough at a time, roll flat to about 1/8 inch use flour as needed, top and bottom, to prevent sticking. Peel up and roll from one end to the other. Cut roll into 3/8 inch strips. Noodles should be about 4 to 5 inches long depending on how thin it was originally flattened. Let dry for 1 to 3 hours.
  2. 2 Cook like any pasta or, instead of drying first cook it fresh but make sure water is boiling and do not allow to stick. It takes practice to do this right.

Nutrition Facts

Per Serving: 271 calories; 4.9 grams of fat; 46.6 grams of carbohydrates; 12.7 grams of protein; 112 milligrams of cholesterol; 294 milligrams of sodium.

  1. Dec 30th 2009

    Great recipe when you think that you have them rolled thin enough roll them more. I cooked them fresh stir gently and be sure your broth is at a good rolling boil. Do not over cook.

  2. Dec 28th 2009

    I use 3 half shells of water and then a little more if needed

  3. Oct 25th 2009

    Tasted pretty good. I used 5 eggs and maybe 1/2 cup water. I think I rolled them to thick. But I'd try it again.

  4. Aug 31st 2009

    This is the way my mother and I made noodles, with the exception of the furham wheat flour. The rolling and cutting instructions are right on. Drying is important. I've always liked my noo ...

  5. Jul 28th 2009

    good recipe but my best friend (zach) and i (trey) did it in 15 minutes not 3h and 50m and it took 5m of prep and then we let it dry for about 5m then we put it in with our chicken and chick ...

  6. Apr 3rd 2008

    Although I used the recipe as a rough guideline (I'm one of those cooks that dosen't really measure anything unless baking) it's easy enough for even a novice cook to make an excellent meal. ...

  7. Dec 15th 2007

    My noodles turned out well overall. The main complaint I have with this recipe is that no ballpark amount of water is indicated, and I initially added too much (even though I've made similar ...

  8. Oct 19th 2004

    I don't know what I did wrong, but these noodles turned out terrible, too hard, not a good flavor.

  9. Feb 7th 2003

    Easy to make and traditional home cooking at its best, my family went wild for these noodles in simple chicken soup.