Rating
Published Jun 8th
Prep 10m Cook 15m Additional - Ready In 25m
Servings 4 servings Calories 133.7
Traditional savory dish, great with roast pork or pork chops. Chilled with some added bacon bits, it makes a great summer BBQ salad.
Recipe Ingredients
- 2 tablespoons butter
- 1 red onion, chopped
- 4 tart apples, cored and chopped
- salt to taste
Cooking Directions
- 1 Heat the butter in a skillet over medium heat until the foam subsides
- 2 Cook and stir the onion until translucent, about 5 minutes
- 3 Add the apples, and cook and stir until the onion and apples are starting to brown and the apples are soft, about 10 more minutes
- 4 Sprinkle on salt to taste.
Nutrition Facts
- Calories 133.7
- Carbohydrate 21.6 g
- Cholesterol 15.3 mg
- Fat 6 g
- Fiber 3.8 g
- Protein 0.7 g
- Saturated Fat 3.7 g
- Sodium 43.4 mg
- Sugar 15.5 g