German Roasted Nuts

  • Recipe By
  • Published Feb 28th
  • Ready In45m
  • Servings16
  • Calories249
Great tasting German-style roasted nuts you get at fairs and festivals!

German Roasted Nuts Ingredients

The following are the ingredients needed to make delicious German Roasted Nuts for 16 servings:

  • 1/2 cup honey
  • 2 tablespoons butter
  • 1/2 teaspoon ground cinnamon
  • 4 cups cashews
  • 2 1/2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon

German Roasted Nuts Cooking Instructions

  • Prep10m
  • Cook15m
  • Ready In45m

To cook German Roasted Nuts, you need about 10 minutes of preparation time. The time needed to cook this German Roasted Nuts is about 15 minutes , and you can serve your German Roasted Nuts within 45 minutes . The following are the steps to cook German Roasted Nuts easily:

  1. 1 Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
  2. 2 Combine honey, butter, and 1/2 teaspoon cinnamon in a small saucepan; bring to boil. Cook and stir until butter is melted, about 2 minutes.
  3. 3 Place cashews in a large bowl; pour honey mixture over cashews. Stir to thoroughly coat. Spread coated cashews on the prepared baking sheet.
  4. 4 Bake in the preheated oven until cashews are glazed and very lightly browned, 10 to 15 minutes. Cool cashews for about 20 minutes; transfer to a bowl.
  5. 5 Mix sugar and 1/2 teaspoon cinnamon in a bowl; sprinkle over cashews. Stir to coat evenly.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 249 calories; 17.3 grams of fat; 22 grams of carbohydrates; 5.3 grams of protein; 4 milligrams of cholesterol; 230 milligrams of sodium.

  1. These were pretty good, though not what you get at a fair. The honey flavor was a bit overpowering and they were too sticky. I prepared the recipe as indicated with only one exception. In ...

  2. Oct 25th 2014

    made this recipe for Oktoberfest party. Wasn't sure I had enough cashews so I added 2 cups of whole almonds and 2 cups of pecans (because they are my personal favorite) Turns out that made i ...

  3. Jun 29th 2014

    I quartered the recipe, and added only a pinch of cinnamon. It only took about 7-10 minutes in my convection oven, stirring a few times. I also added the finishing sugar while still warm, ...

  4. Dec 24th 2013

    Yummie nuts. I used a mixture of nuts (cashews, almonds, and walnuts), didn't let them sit for the full 20 minutes after baking (they were starting to stick to the foil), and added a bit of ...

  5. Oct 8th 2013

    Made these for Recipe Group. I had some problems with the mixture, I ended up with caramel almost on the nuts and had to pry them off the foil. I don't know if it would benefit from tossing ...

  6. Sep 28th 2013

    Recipe Group Selection: 14, September 2013 ~ I'm a few weeks behind on making this recipe, but it got done. Thought these were good, but think we would have liked them better made with alm ...

  7. Sep 26th 2013

    I saw this on Recipe Group and happened to have a large container of cashews I needed to use. I don't know what I may have done wrong but these remained moist & sticky. I added a conside ...

  8. Sep 14th 2013

    Made these for Recipe Group...We LOVED these! I did use whole almonds in place of the cashews b/c they are more affordable for me to buy (they worked out great!), but followed the recipe oth ...

  9. Jan 1st 2013

    SO GOOD! Made them twice in a week period!